Rialto is committed to hiring people with passion, commitment and expertise. We work hard, have a great time and are recognized for it. The Boston Globe recently awarded Rialto FOUR STARS for the third time and Esquire Magazine named Rialto one of the top 20 restaurants in the country for 2007.

From our line cooks and servers to our General Manager and Chef de Cuisine, the Rialto team takes hospitality seriously. Teamwork and mutual respect are the cornerstones of our employment philosophy. Benefits include comprehensive health insurance (medical, vision, dental, prescription), free health club memberhsip, T-passes, associate lunches, 401 (k) and dry cleaning, to name a few. If you are interested in working at Rialto, please see below for how to apply.

Rialto is an Equal Opportunity Employer. As such, we are committed to providing equal opportunity based on job related qualifications, without regard to race, color, religion, sex, national origin, age, disability or any other status protected under federal, state or local laws.

Rialto is committed to the objectives of Affirmative Action. We strive to achieve full utilization of individuals within protected groups at all levels of management and non-management according to the normal progression of all associates of the Company. This objective calls for a work environment free of discrimination.

AVAILBLE POSITONS

Experienced Line Cook

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

Ideal candidate must be professional and motivated to establish a culinary career. Candidate must have minimum of two years cook experience in a fine dining restaurant. A culinary degree strongly preferred. Must be able to work a flexible schedule.

Bartender

Bartenders must be service oriented with substantial working knowledge of food, wine, and liquor.  A smiling, personable professional demeanor is essential and bartenders must be capable of multi-tasking in an energetic, fast paced environment.  A sincere desire to exceed guest’s expectations and a passion for mixology is required.

Rialto Lounge Server

Candidate must have strong food and wine knowledge.  Must be outgoing, friendly and possess a professional demeanor.  Must be able to work in a fast paced environment.  Previous experience in fine dining restaurant required.  Must be available to start by 3:30pm.  Cocktail Server is a member of the Food and Beverage team that assists in ensuring that IHR customer service and beverages standards are met. Hospitable, welcoming, and friendly guest service are essential requirements of the position.

HOW TO APPLY:

If you are interested in applying for a position, please submit your resume by visiting www.ihrco.com   Once at the Interstate Hotels and Resorts website, select "Properties-Massachusetts”.  The Charles Hotel is listed under vacant positions with a “Cambridge, MA” location.  To ensure you are applying for the position, click the desired position and read the “Position Details” before submitting your resume.

Resumes will be reviewed and candidates will be contacted should their qualifications match the needs of the hotel to set up an interview.

Applicants unable to submit their resume through the Interstate Hotels and Resorts website may fill out a hard copy application in the Human Resources office at The Charles Hotel and submit it for review.   Applications will then be reviewed and should their qualifications match the needs of the hotel, candidates will be contacted to set up an interview.