Rialto Restaurant & Bar

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“On April 20th, my husband, Paul, and I married at the exquisite Rialto, ensconced in the equally exquisite the Charles Hotel. That week had been a challenging one: the grief over the Boston marathon bombing was still raw. However, on our wedding day, Rialto created an atmosphere that was nothing short of magical. Prior to our wedding, Rialto’s event planner expertly guided us through the planning process and on the big day she, with great sensitivity and precision, ensured every detail of the ceremony and reception was just as elegant and celebratory as we had envisioned. Jody Adams and the Rialto staff served the most extraordinary hors d’oeuvres, wedding dinner, and dessert—not to be outdone by the sommelier, who selected delicious wines. Our guests raved not only about the wedding itself, but also about the uniquely festive atmosphere and the one-of-a-kind culinary experience. Our expectations were not just met, they were wildly exceeded. On the day after our wedding, we both agreed that if we were to do the evening over again, we would change exactly nothing.”

~ Laura van den Berg & Paul Yoon, April 2013

APRIL 2013

(Photos courtesy of Clucas Photography)


(photos courtesy of Justine Johnson Photography)

June 2012

(Photos Courtesy of Emily Delamater Photography)

April 2011

(Photos Courtesy of Katherine Jane Photography)