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Click on a month to read about what's happening
September 7, 2008 - Sunday Wine Supper at Rialto September 13, 2008 - Cooking Class with Jody Adams - Le Marche September 27, 2008 - Wine Class with Kelly Coggins September 28, 2008 - Chef's Collaborative Fundraiser (offsite) Every Sunday in September - CJ Sunday
October 5 - Sunday Wine Supper at Rialto October 18 - Cooking class with Chef Jody Adams - Lombardia October 18 - Farm Day at Nesenkeag Farm (Litchfield, NH) October 25 - Wine Class with Kelly Coggins October 28 - The Next Vintage Wine Dinner
November 2 - Sunday Wine Supper at Rialto November 15 - Cooking class with Chef Jody Adams - Entertaining with Antipasti November 22 - Wine class with Kelly Coggins - Cocktails
Click here to read about past events at Rialto
Choose one antipasti from our new bar menu and one signature cocktail from bartenders Todd and Jonathan. The antipasti Eggplant caponata with green olives Saffron peppers with mint Grilled mushrooms with hazelnut vinaigrette Orange beets with basil and ricotta salata Zucchini ribbons with parmesan Citrus marinated olives Parma prosciutto simple Parma prosciutto on a breadstick Salami with mustard onions Duck liver pate with capers Buffalo mozzarella with slowbraised tomatoes Sheep’s milk ricotta with fennel pesto
The cocktails The Huckleberry – Milagro Blanco Tequila, Dry Vermouth, homemade raspberry simple syrup and grapefruit bitters The Army-Navy - Hendricks Gin, orgeat syrup, lemon juice and lemon bitters
SUNDAY WINE SUPPER AT RIALTO Sunday, September 7 3 wines + 3 courses $60 FIRST Floppy green lasagna with pork, duck livers and parmesan 2005 Cote Roannaise Rouge Domaine Pothiers SECOND Sole and squid in potacchio – a stew of onions, chilies, tomatoes and wine 2004 Savennieres Clos des Perrieres Alix Cheese Still working on it... NV Cremant Brut Rose Domaine Baumard Corail Try three different wines from the Loire paired with a three course dinner. Wine Director Kelly Coggins invites you to a casual Sunday supper. COOKING CLASS WITH JODY ADAMS Le Marche Saturday, September 13 11 am Cooking demonstrations + 4 course lunch with paired wines $125 (Interested in more than one class? Try a three course package for September - October - November for $325) Join Chef Jody Adams as she leads a cooking demonstration, exploring the culinary traditions of Le Marche region of Italy. Devote a Saturday afternoon to learning some of Jody's tricks and tips. FIRST SECOND THIRD DESSERT Still cooking something up Menu subject to change
WINE CLASS WITH WINE DIRECTOR KELLY COGGINS "Wines you've never heard of" Saturday, September 27 1pm 4 wines + nibbles $48 White ’06 Rkatsiteli Dr. Konstantin Frank Finger Lakes, New York ’07 Assyrtiko Domaine Sigalas Santorini Greece Red ’98 Bonarda Martilde Ghiro Rosso D’Inverno Lombardy, Italy '05 Ribeira Sacra D. Ventura Vina Caneiro Galicia, Spain (Mencia) Ever heard of Rkatsiteli. Assyrtiko, St. Laurent or Schiava? We hadn’t either but we’re glad we do now because they make for delicious wines. Drop by the Rialto lounge to learn more about grapes you’ve never heard of. Wine Director Kelly Coggins hosts a casual wine class, focused on uncovering the secrets behind these grapes. You’ll taste four wines and enjoy a light lunch in the lounge.
CJ SUNDAY Every Sunday in Le Marche 3 courses FIRST Floppy green lasagna with pork, duck livers and parmesan or Porcini risotto with nepitella and pecorino SECOND Sole and squid in potacchio – a stew of onions, chilies, tomatoes and wine or Braised chicken stuffed with prosciutto, olives, parmesan and pinenuts DESSERT Ravioli dolci
Chef de Cuisine Carolyn Johnsons explores the culinary traditions of Le Marche, Italy with a 3 course Sunday supper.
SUNDAY WINE SUPPER AT RIALTO Great Wines of Spain Sunday, October 5 3 wines + 3 courses $60 FIRST Porcini risotto with nepitella and pecorino ’05 Valdeorras Blanco Rafael Palacios As Sortes Galicia, Spain SECOND Braised chicken stuffed with prosciutto, olives, parmesan and pinenuts ’06 Bierzo Descendientes de J. Palacios Petalos Leon, Spain CHEESE Still working on it... NV Fino Elcana Sherry Gutierrez Colosia Jerez, Spain Kelly pairs three fabulous Spanish wines with chef de cuisine Carolyn Johnson's 3 course Sunday supper.
COOKING CLASS WITH CHEF JODY ADAMS Lombardy Saturday, October 18 11 a m Cooking demonstration 3 courses and wines $125 Nestled in the middle of northern Italy just south of the Alps, the region of Lombardy is renowned for fabulous cheeses, great wine, wonderful risotto and even an olive oil or two. Jody will demo a few dishes from the region, interpreted with her whimsical touch. Work up an appetite and then sit down to enjoy the feast.
FARM DAY AT NESENKEAG FARM Litchfield, NH Saturday, October 18, 3pm Nesenkeag Farm Kicks Off its annual raffle! First Prize is worth over $500 in gift certificates to fine restaurants in Boston & Southern NH Drawing will take place on Farm Day, Saturday, October 18th, at 3pm Tickets cost $5 each or 6 for $25, and may be purchased ahead of time, either on-line at the farm website www.nesenkeagfarm.com or by mailing a check to the farm. For more information, contact Liana at 603-886-8215. WINE CLASS WITH WINE DIRECTOR KELLY COGGINS What's in the mix? Saturday, October 25 1pm 4 wines + nibbles $48 Wine Director Kelly Coggins presents four wines characterized by four unique blends. Enjoy the class and a light lunch to get ready for Halloween.
THE NEXT VINTAGE Chef Jody Adams invites young wine experts from around the city for a Fall, five course wine dinner. Tuesday, October 28, 6:30 pm The wine experts and their courses...more details to come soon Daniel Motsinger, Radius Restaurant {appetizer} Thomas Tietjen, Estragon Restaurant {pasta} Kelly Coggins, Rialto Restaurant {entree} Julie Cappellano, South End Formaggio {cheese} Theresa Paopao, Oleana {dessert}
SUNDAY WINE SUPPER AT RIALTO Argentine Wines Sunday, November 2 3 wines + 3 courses $60 Argentina meet Rialto. Rialto meet Argentina. It's a perfect match.
COOKING CLASS WITH CHEF JODY ADAMS Entertaining with Antipasti..and drinks to match as well Saturday, November 15 11 a m Cooking demonstration 3 courses and wines $125 Just in time for the holidays, Jody shares some easy and elegant recipes for fun antipasti. We'll pair some festive drinks (maybe Lambrusco, sherry or even saki) to go along with it. After the demo, sit down for a feast.
WINE CLASS WITH WINE DIRECTOR KELLY COGGINS Cocktails Saturday, November 22 1pm 4 wines + nibbles $48 Join Kelly for an afternoon of fun cocktails and a light lunch, perfect for all of the upcoming holidays.
CJ SUNDAY Every Sunday of every month, 5:30 - 9:00 3 courses $40 Chef de cuisine Carolyn Johnson offers a three course Sunday supper with a regional Italian theme. Click here for this month's menu.
SUNDAY SUPPER WINE DINNER First Sunday of every month 3 courses + 3 wines $60 Wine Director Kelly Coggins chooses a theme for a wine dinner and teams up with Chef de cuisine Carolyn Johnson on the menu.
BEFORE THE SHOW EVERYDAY, 5:30 – 6:30 PM 3 courses $45
Our fixed price menu is available for theater-goers at the following venues: Boston Philharmonic, Regattabar, A.R.T, New Repertory Theater and Jose Matteo Ballet Theater Available between 5:30 pm - 6:30 pm on performance day. Present your ticket at Rialto. Tax, gratuity and alcohol are not included.
RIALTO IS PLEASED TO OFFER THE DIRECT TRADE COFFEES AND ESPRESSO FROM THE GEORGE HOWELL COFFEE COMPANY
George Howell and his company was recently profiled, along with other "Direct trade" coffee roasters, in a NYT article by Peter Meehan. Meehan writes, " Direct-trade coffee companies... see ecologically sound agriculture and prices above even the Fair Trade premium both as sound business practices and as a route to better-tasting coffee." And that's what we love about this coffee--it tastes superb and is purchased directly from small producers, creating a delicioulsy sustainable (or endless) cup of joe. Check out their company website at: www.terroircoffee.com
Salon Dinners with Jody and PIH Have you ever dreamed of having a James Beard award-winning chef prepare a multi-course meal in your own home? What could be more rewarding than bringing a group of friends or colleagues together to learn more about how to help solve global health problems? How could these things ever be compatible? Answer: Salon Dinners with Jody and PIH. We bring the chef, design and prepare the five-course meal with paired wines and invite the PIH leadership. You bring your friends and get ready to raise money. Nothing could be simpler, more fun or rewarding. To find out more, please contact Catherine Dry at catherine@rialto-restaurant.com or call 617.234.8025. A COMMITMENT TO SOCIAL JUSTICE Jody Adams takes commitment seriously, from seasonal, local ingredients to social justice on a global scale. No small endeavor. To make a difference, she has joined forces with an organization called Partners in Health, a Boston-based nonprofit that works with poor communities all over the world to combat disease and poverty. From Haiti to Rwanda, from Russia, Peru and Lesotho to parts of the US, PIH’s mission is medical and moral: combating allegedly “untreatable” health problems effectively, even in poor settings (visit www.pih.org to learn more). The story begins in the dining room of Rialto when Jody met PIH founder Paul Farmer (check out the book Mountains Beyond Mountains by Tracey Kidder to read about Paul and PIH). Paul is a wiry, passionate, brilliant man who is committed with a fierce focus to resolving global health problems. Jody is an energetic, entrepreneurial, petite chef-on-fire passionate about running a successful business and helping the world while she is at it. She has decided to use the tools of her trade to raise awareness and funds for PIH.
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