News

All For One

During the month of May Rialto will donate 1% of all sales to The One Fund Boston to benefit the victims of the Marathon Monday bombing. The restaurant community is reaching out to help in many different ways. As a …

Marathon Tasting Menu

Marathon Tasting Menu In celebration of the Boston Marathon we will be offering a special 5 course tasting menu for $55 tonight, Sunday, April 14. See selections below, and good luck to all the runners! FIRST Ramp Spaetzle… favas, …

Boston Globe: 4th Annual Women’s Luncheon

Chef Jody Adams hosted her 4th annual Women’s Luncheon on Wednesday, February 27th. The day’s topic was “Big Gains for Women? A Century Past Suffrage to the Senate.” Speakers included Victoria Budson, founding executive director of the Women and Public …

Boston Globe: Review

Rialto earns praise from Boston Globe writer Dan Zedek for it’s unfussy creativity when it comes to dazzling and delicious food, while striking the perfect balance of flash and homeyness. He goes on to highlight dishes like the Nantucket Bay …

Lamb Jamb 2013

This past Sunday Rialto competed in the 4th Annual Lamb Jam Tour presented by BostonChefs.com. Chef Brian Rae & Chef Peter McKenzie turned their cut of meat – shank – into Lamb Fritters paired with garlic chice spaetzle, blood orange …

Hemispheres Magazine: Cheer Perfection

Find Jody Adam’s recipe for Stuffed Peppers with Porcini and Aged Gouda featured in the December issue of Hemispheres, United Airlines inflight magazine.

Boston Magazine: Toast of the Town

Boston Magazine highlights the best bruschettas around town in the December issue’s “Toast of the Town“. Included is the Duck Pate Bruschetta at Rialto, served with sage, capers and saba.