Rialto Restaurant & Bar

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August 18 – 29, 2014 Dinner Menu           $38 FIRST Summer Antipasto… Parma prosciutto; insalata Calabrese; corn sformato pepper relish; melon, radish, cucumber , mint, ricotta salata, olives SECOND Lasagna… eggplant, zucchini, herb ricotta, mozzarella, tomato sauce, …

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Outdoor Dining Series

Join us at Rialto for an Italian picnic alfresco this summer; an ongoing outdoor dinner series that takes place on the Rialto terrace highlighting some of New England’s most celebrated seasonal ingredients. Our chefs are bringing out the charcoal grill …

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Whim Dinner at Smolak Farms

Chef Brian Rae returns to Smolak Farms this summer for his second Whim Dinner.  The event features a multi-course dinner prepared in the Smolak Farms Pine Grove using the family-run farm’s freshest produce. For more information on this unique pop-up …

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Cooking Classes

  Join Chef Jody Adams this summer for one of her signature cooking classes hosted at Rialto! All cooking classes start promptly at 11:00AM with coffee and scones in the Rialto Bar + Lounge. Guests move into the main dining room …

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$1 Oyster Monday


$1 Oyster Monday in our bar & lounge every Monday from 5:30pm – 7:00pm (excludes Mondays during Dine Out Boston – March 17, March 24)

Belly up to the bar for Burger Night


Who doesn’t love a Sunday evening wagyu burger and brew or burger and Barbaresco? Every Sunday in the bar & lounge the chefs highlight a special burger with rockin’ toppings served with handcut fries for $10. (Excludes Sundays during Dine …

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