Chef on Wheels: Provence, France

Join Jody Adams & DuVine Cycling August 25 – 30 on a culinary bike tour through Provence, France. Cycle through fields of sunflowers and asparagus. Climb winding roads to farmers markets in medieval villages. Stroll through charming rural towns. With …

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2013 Cooking Classes

Join us for one of our 2013 Cooking Classes led by Chef Jody Adams.The day begins with coffee & scones at 11am in our bar & lounge at Rialto. Guests move into the main dining room, as they sit back, …

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Past Cooking Classes

Classes take place from 11am – 2:30pm in Rialto. We begin the day with coffee and scones in the bar & lounge before heading into the dining room where Chef Jody Adams leads a cooking demonstration featuring the days recipes. …

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Jody Adams on StyleBoston

Watch Chef Jody show Steve Difillippo how to make a simple Tomato Pappardelle using a surprise ingredient — Hendrick’s Gin — on Dish it Up for StyleBoston‘s season premiere.

California Grapes Commercial

Chef Jody Adams’ strikes the perfect sweet, spicy and savory balance with this Sausage & Polenta dish. See the commercial for California Grapes airing now on the Food Network and click here for the recipe.

Archive: Past Cooking Class

Cooking classes with Jody Adams October 14; Fall Harvest $125, inclusive of tax and gratuity ANTIPASTI OF BURRATA… roasted figs, mushrooms and toasted breadcrumbs AUTUMN SQUASH RAVIOLI… bacon, celery root and apples GRILLED PORK TENDERLOIN… peppers, capers, olives and pine …

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