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Sacred Flavors of Sicily

Our dear friend Fabrizia Lanza, chef and owner of Ana Tasca Lanza cooking school, is in the process of filming a documentary titled the Sacred Flavors of Sicily. The film chronicles the remarkable slow food traditions surrounding the many religious festivals on her home island of …

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The Boston Globe: Restaurant Week Reinvented as Dine Out Boston


Dine Out Boston saw its inaugural run March 16-21 and 23-28.  Formerly known as Restaurant Week, the new city-wide promotion provided flexibility for restaurants, allowing them to select their own pricing (dinner for $28, $33, or $38 and lunch for …

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Urbanspoon: America’s Most Popular Fine Dining Restaurants

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Urbanspoon lists the countries most popular fine dining restaurants based on user, blogger and critic feedback including Rialto. See the full list here.

$ Oyster Spring Kickoff

After taking some time off, our $1 Oyster Mondays are back in full force!  Join us in the Bar & Lounge on MONDAY, APRIL 28TH for a $1 Oyster Monday Spring Kickoff event with some of our favorite Massachusetts growers including Moon Shoals‘ …

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Easter Brunch

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Join us on SUNDAY, April 20, 2014 and celebrate the Easter holiday with your family over an elegant brunch at Rialto featuring a three-course fixed menu guaranteed to satisfy your brunch cravings and create lasting memories. Reservations from 11am – 2pm. …

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Off Metro: Gourmet Getaways

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Allison Tibaldi, writer for Off Metro New York, highlights where to eat in Boston now, highlighting the regional tasting menu at Rialto as a must try. Read the full article here.

Boston Herald: Massachusetts Farms & Restaurants Celebrate All Things Maple

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In celebration of Massachusetts Maple Weekend we gave told the Boston Herald the secret to what makes our Maple-Pecan Profiteroles so good– the Maple-Espresso Glaze! Get the recipe here.

Food & Wine: The Duck that Inspired a Sonnet

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Food & Wine Magazine highlights “America’s Most Wanted” dishes including the Slow Roasted Long Island Duck at Rialto. A cult classic, it’s remained on our menu for 20 years now. So good it inspired a sonnet. Read the full article …

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May 1: Wine Dinner with Lorena Autuori

Join Chef Jody Adams in welcoming guest chef and cooking instructor of San Gemini Cooking School PERCORSI CON GUSTO Lorena Autuori  for a wine dinner inspired by SpRing in Umbria Thursday, May 1st at 6PM Dinner features personal recipes by Lorena Autuori Tickets are $125 (inclusive of tax & …

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Boston Globe: A Step-by-Step Guide to Rialto’s Bolognese

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Bolognese is always a crowd pleaser. At Rialto we use a blend of beef, pork, veal, pancetta and liver slow cooked and finished with heavy cream, then serve it over our housemade Rigatoni. It’s no wonder it remains one of …

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