Rialto Restaurant & Bar

Reserve a table

The bar at rialto

The bar and lounge is a welcoming gathering place for the community and hotel guests. Cozy banquets offer little nooks to enjoy intimate conversation. Or belly up to the illuminated onyx bar for some bites and cocktails. Our bar menu offers a variety of antipasti plates if you’re looking for a light bite or heartier dishes like penne bolognese. The dining room menu and bar menu are available in the bar and lounge and on the terrace. In warm weather Rialto’s terrace offers al fresco dining in the shade of a saffron awning amid vine-covered trellises.

*Menu changes regularly


three plates   14    one plate   5

SAFFRON Peppers… pine nuts, raisins

Citrus Marinated Olives… harissa

House Pickles… Aleppo, herbs

Corn on the cob… basil aioli, pecorino

Stuffed Fried Olives… pork sausage, Parmigiano-Reggiano

SMOKED CHAR… chive cream

Roasted Nuts… rosemary

Pan Roasted Broccoli… evoo, pecorino

Mozzarella… pepper relish

Arancini… taleggio, saffron

Duck Pate Bruschetta… sage, saba

Prosciutto… evoo, mint, pea shoots

Chickpea Panelle… salsa verde

Raw Oysters… 2 for $5.00

small  $7

PAN SEARED CAVOLO… coriander, anise seed, basil

ROASTED BEETS… avocado, feta & ginger, rice vinaigrette

Parmesan Fries… red pepper aioli, parsley

Steamed Mussels… prosciutto broth, fingerlings, wax beans

Crispy Fried Calamari… lemon, evoo

Spicy Shrimp… red pepper, garlic, parsley

Lamb and Pork Meatballs… garlicky yogurt, spring vegetable salad

Large  $14

EGGPLANT Pizza… baby fennel, pork ‘nduja, Castelmagno

Pan-Seared Burger… provolone, prosciutto, pepper mayo, hand cut fries 

Roasted Duck Sandwich… Gruyère, gingered figs, hand cut fries

VEGGIE RIGATONI… late spring vegetables, basil pesto, cream, pine nuts

Rigatoni Bolognese… veal, beef, pork, tomatoes, oregano

SMOKED LAMB RIBS… marinated tomatoes, salsa verde

*Flat Iron Mini Steak… sliced portabella mushroom, endive, arugula,

shaved Parmigiano-Reggiano, truffle oil

*additional $4 charge

Shared  $26

Super Grill…  oysters, shrimp, clams, squid, andouille and toasted garlic bread

House Salumi Board… duck liver pate, mortadella, prosciutto, smoked char, pickles, focaccia


Selection of Three Cheeses… almond stuffed dates