Rialto Restaurant & Bar

Reserve a table

The bar at rialto

The bar and lounge is a welcoming gathering place for the community and hotel guests. Cozy banquets offer little nooks to enjoy intimate conversation. Or belly up to the illuminated onyx bar for some bites and cocktails. Our bar menu offers a variety of antipasti plates if you’re looking for a light bite or heartier dishes like penne bolognese. The dining room menu and bar menu are available in the bar and lounge and on the terrace. In warm weather Rialto’s terrace offers al fresco dining in the shade of a saffron awning amid vine-covered trellises.

*Menu changes regularly

antipasti

three plates   14    one plate   5

 

Roasted nuts… rosemary

Arancini… Taleggio, saffron

Citrus Marinated Olives… harissa

House Pickles… Aleppo, herbs

SAFFRON PEPPERS… pine nuts

MOZZARELLA… pepper relish

Pan Roasted Broccoli… Pecorino

RAW OYSTERS… 2 for $5.00

Duck Pate Bruschetta… sage, saba

Prosciutto… shaved pistachio

STUFFED FRIED OLIVES… pork sausage, Parmigiano-Reggiano

 

 

SMALL  $7

GRILLED CORN ON COB… basil aioli, baby tomatoes, Pecorino

PARMESAN FRIES… red pepper aioli, parsley

STEAMED MUSSELS… prosciutto broth, fingerlings, herbs, pesto

CRISPY FRIED CALAMARI… lemon, evoo

SPICY SHRIMP… Aleppo, garlic, parsley

lamb and pork meatballs… garlic yogurt, cucumber salad

LARGE  $14

EGGPLANT PIZZA… baby fennel, pork ‘nduja, Castelmagno

PAN SEARED BURGER… provolone, prosciutto, pepper mayo, hand-cut fries

ROASTED DUCK SANDWICH… Gruyère, gingered figs, hand-cut fries

Rigatoni bolognese… veal, beef, pork, tomatoes, oregano

VEGGIE RIGATONI… summer vegetables, basil pesto, cream, pine nuts

GRILLED MINI TUSCAN sTEAK… portabella, arugula, Parmigiano Reggiano, truffle oil *additional $4 charge

 

Shared  $26

Super Grill… oysters, shrimp, clams, squid, andouille, toasted garlic bread

Salumi… duck liver pâté, mortadella, prosciutto, rabbit country pâté, soppressata, pickles, focaccia

CHEESE  $16

Selection of Three Cheeses… almond-stuffed dates