Rialto Restaurant & Bar

Reserve a table

The bar at rialto

The bar and lounge is a welcoming gathering place for the community and hotel guests. Cozy banquets offer little nooks to enjoy intimate conversation. Or belly up to the illuminated onyx bar for some bites and cocktails. Our bar menu offers a variety of antipasti plates if you’re looking for a light bite or heartier dishes like penne bolognese. The dining room menu and bar menu are available in the bar and lounge and on the terrace. In warm weather Rialto’s terrace offers al fresco dining in the shade of a saffron awning amid vine-covered trellises.

*Menu changes regularly


three plates   14    one plate   5


SAFFRON Peppers… pine nuts, raisins

Citrus Marinated Olives… harissa

House Pickles… Aleppo, herbs

Stuffed Fried Olives… pork sausage, Parmigiano-Reggiano

Roasted Nuts… rosemary

Pan Roasted Broccoli… evoo, pecorino

Mozzarella… pepper relish

Arancini… taleggio, saffron

Duck Pate Bruschetta… sage, saba

Prosciutto… evoo, mint, pea shoots

Raw Oysters… 2 for $5.00



GRILLED CORN ON COB… basil, baby tomatoes, pecorino

PARMESAN FRIES… red pepper aioli, parsley

STEAMED MUSSELS… prosciutto broth, fingerlings, herbs, pesto


SPICY SHRIMP… Aleppo, garlic, parsley

LARGE  $14

EGGPLANT PIZZA… baby fennel, pork ‘nduja, Castelmagno

PAN SEARED BURGER… provolone, prosciutto, pepper mayo, hand cut fries

ROASTED DUCK SANDWICH… Gruyere, gingered figs, hand cut fries

VEGGIE RIGATONI… summer vegetables, basil pesto, cream, pine nuts

GRILLED MINI TUSCAN STEAK… portabella. arugula, Parmigiano Reggiano, truffle oil *additional $4 charge


Shared  $26

Super Grill…  oysters, shrimp, clams, squid, andouille and toasted garlic bread

Salumi… soppressata, prosciutto, coppa, duck liver pâté, pickles, focaccia


Selection of Three Cheeses… almond stuffed dates