The bar at rialto

The bar and lounge is a welcoming gathering place for the community and hotel guests. Cozy banquets offer little nooks to enjoy intimate conversation. Or belly up to the illuminated onyx bar for some bites and cocktails. Our bar menu offers a variety of antipasti plates if you’re looking for a light bite or heartier dishes like penne bolognese. The dining room menu and bar menu are available in the bar and lounge and on the terrace. In warm weather Rialto’s terrace offers al fresco dining in the shade of a saffron awning amid vine-covered trellises.

antipasti

three plates   14    one plate   5

Roasted Peppers… pine nuts, raisins

Citrus Marinated Olives… harissa

House Pickles… Aleppo, herbs

Mozzarella… pepper relish

Arancini… taleggio, saffron

Stuffed Dates… gorgonzola, almonds, pancetta

Smoked Char…capers, crème fraiche

Scrambled Duck Egg… toma, chive

Roasted Nuts… rosemary

Pan Roasted Broccoli… evoo, pecorino

Seared Endive… pomegranate, honey

Duck Pate Bruschetta… sage, saba

Lardo… shaved walnuts

Prosciutto… apple, sage

Cured Squab Breast… winter squash mostarda

Stuffed Zampone… evoo, vinegar

Oysters… 2 for $5.00

small $7

Parmesan Fries… red pepper aioli, parsley

Crispy Lamb Shank Fritter… smoked garlic aioli, harissa oil

Steamed Mussels… white wine, bacon, garlic, chervil

Crispy Fried Calamari… pickled pepper, lemon, evoo

Spicy Shrimp… red pepper, garlic, parsley

Large $14

Lamb Knuckle Pizza… taleggio, green tomato, harissa sauce

Pizza with Mushroom and Truffle… wild mushrooms, pea shoots, ricotta

Pan Seared Burger… gorgonzola, house smoked bacon, hand cut fries 

Roasted Duck Sandwich… Gruyère, gingered figs, hand cut fries

Veggie Penne… mushrooms, brussel sprouts, squash, kale pesto, parmesan cream

Penne Bolognese… veal, beef, pork, tomatoes, oregano

*Mini Tuscan-Style Steak… sliced portabella mushroom, endive, arugula,

shaved Parmigiano-Reggiano, truffle oil

*additional $4 charge

Shared $26

grilled shellfish platter… 3 oysters, 3 shrimp, 3 clams, 2 squid, andouille and toasted garlic bread