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MAY AND JUNE LIGURIA
$70 Four Courses $30 Wines of Liguria FIRST Fish antipasti… tuna crudo, walnuts, bottarga Vermentino di Sardegna, Pala, i fiori 2009
SECOND Sardinian cheese and potato ravioli… saffron, basil, tomatoes Cannonau di Sardegna, Sella & Mosca, Riserva 2006
THIRD Grilled rack of lamb… smoked lamb tart, figs, olives, Monica, Argiolas, Perdera, Isola dei Nuraghi 2007
DESSERT Fried sweet cheese ravioli… roasted stone fruits, blueberry sauce, Mirto ice cream Contini, Vernaccia di Oristano, Riserva, Sardinia 1987 16
Chef/Owner: Jody Adams Sous Chef: Andrew Hebert Sous Chef: Brian Rae Pastry Chef: Susan Abbott
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