January Newsletter

The Garum Factory

$70 Four Courses         $40 Wines of Piedmont

Perched in the Northwestern corner of Italy, Piedmont is home to austere white & earthy red wines, truffles, nuts & luxurious cheeses.

FIRST
Grass fed beef tartar… Garum, Meyer lemon zabaglione, capers

Cortese, Casalone Lu Monferrato 2010

 
SECOND
Floppy Robiola lasagna… truffles, mushrooms, sage butter

Lange Dolcetto Giacomo Fenocchio 2007

THIRD

*choose one

Roast squab breast… agnolotti, hazelnuts, sunchokes, cocoa nibs

Grilled pork rack… milk braised belly, buckwheat polenta, mushrooms, pear mostarda  

Brachetto, Sottimano Maté, Piedmont 2009

 
DESSERT
Praline chocolate cream puff… candied kumquat, hazelnut ice cream

Cocchi Barolo Chinato NV

Chef/Owner:            Jody Adams

Chef de Cuisine:      Brian Rae

Sous Chef:              Peter McKenzie

Pastry Chef:            Susan Abbott