Rialto Restaurant & Bar

Reserve a table

Sicily -2015-5834wmsq

a regional approach to cuisine

SICILY

 

FIXED PRICE MENU

Four Course fixed-price regional menu is  $75; with Wine Pairing $120
Available every night of the week

 

ANTIPASTO

 

Insalata… local baby lettuce, blood orange, fennel, yogurt, Sicilian olive vinaigrette, pistachios

OR

Panelle… chickpea fritter, artichoke salad, salmoriglio, fried anchovies, quail egg

2011 COS Insolia/Grecanico, Rami

 

PRIMI

 

Rigatoni con Melanzane… mozzarella stuffed eggplant, ricotta salata,

oven-roasted tomatoes, anchovies, almonds, chili

OR

Pasta al Nero… squid ink tortolli, fennel stuffed squid, garlic, parsley, lemon

2012 Cantina Cellaro Nero d’Avola, Lumà, Sicilia

 

SECONDi

 

Coda di Rospo… grilled marinated Cobia, braised fennel, bottarga, citrus, pine nuts

OR

 Costoletta di Maiale al Marsala… pan-roasted pork chop, potato-stuffed cabbage,

Marsala, bergamot

2011 Planeta, Cerasuolo di Vittoria, Sicilia

 

 

DOLCI

 

Tortino di Crema Pistacchio… flourless pistachio cake, olive oil, citrus compote,

orange cream, bergamot gelato

Amaro Averna, Sicilia