Rialto Restaurant & Bar

Reserve a table

a regional approach to cuisine

This month brings us to Sardinia

Four Course fixed-price regional menu is  $75; with Regional Wine Pairing $120
Available every night of the week

FIRST

Citrus Braised Octopus… potatoes, Taggia olives, hot pickled celery, walnuts

OR

Roasted Asparagus… fried pecorino cheese turnovers, chestnut honey, sherry vinegar

2007 Sella & Mosca Vermentino, La Cala, Sardinia

SECOND

Spicy Sardinian Seafood Stew… lobster, clams, mussels, monkfish, fregola

2012 Nuraghe Crabioni Vermentino di Sardegna, Sardinia

THIRD

Braised and Roasted Rabbit… myrtle, roasted potatoes, capers, asparagus

2007 Sella & Mosca Carignano del Sulcis Riserva, Sardinia

OR

Maine Lamb Chop and Roasted Leg… minted ricotta ravioli, spring vegetable stew, nuts, honey

2011 Sardus Pater Cannonau di Sardegna, Foras, Sardinia

DESSERT

Lemon Verbena Custard… strawberries, cacao nibs, vanilla bean, Szechuan peppercorns, puff pastry

Argiolas Limonsardo, Tremontis Liquore Limonello dell’Isola di Sardinia