Rialto Restaurant & Bar

Reserve a table

a regional approach to cuisine

This month brings us to Sardinia

Four Course fixed-price regional menu is  $75; with Regional Wine Pairing $120
Available every night of the week


Citrus Braised Octopus… potatoes, Taggia olives, hot pickled celery, walnuts


Roasted Asparagus… fried pecorino cheese turnovers, chestnut honey, sherry vinegar

2007 Sella & Mosca Vermentino, La Cala, Sardinia


Spicy Sardinian Seafood Stew… lobster, clams, mussels, monkfish, fregola

2012 Nuraghe Crabioni Vermentino di Sardegna, Sardinia


Braised and Roasted Rabbit… myrtle, roasted potatoes, capers, asparagus

2007 Sella & Mosca Carignano del Sulcis Riserva, Sardinia


Maine Lamb Chop and Roasted Leg… minted ricotta ravioli, spring vegetable stew, nuts, honey

2011 Sardus Pater Cannonau di Sardegna, Foras, Sardinia


Lemon Verbena Custard… strawberries, cacao nibs, vanilla bean, Szechuan peppercorns, puff pastry

Argiolas Limonsardo, Tremontis Liquore Limonello dell’Isola di Sardinia