Rialto Restaurant & Bar

Reserve a table

Campania-9718

a regional approach to cuisine

This month brings us to Campania

Four Course fixed-price regional menu is  $75; with Regional Wine Pairing $120
Available every night of the week

ANTIPASTI

Salumi… cured meats, cauliflower caponata, pancetta bread, duck liver mousse

2011 Mastroberardino Fiano di Avellino, Campania

PRIMI

Rigatoni alla Campania… tomatoes, capers, Gaeta olives, basil, caciocavallo, olio santo

2013 Vesevo Falanghina, Beneventano, Campania

SECONDI

Parmigiana di Melanzane… eggplant, tomato, mozzarella, Parmigiano Reggiano, pine nuts

OR

Pork Two Ways alla Pizzaiola… grilled pork tenderloin, braised pork belly, slow roasted tomatoes, burrata, fried herbs

2011 Feudi di San Gregorio Aglianico, Rubrato, Campania

DOLCI

Apple Almond Torta… apple-lemon curd, chestnut honey, almond gelato

Russo Nocino Liquore, Campania