Rialto Restaurant & Bar

Reserve a table

a regional approach to cuisine

This month brings us to Calabria and Basilicata

Four Course fixed-price regional menu is  $75; with Regional Wine Pairing $120
Available every night of the week


Salumi… house cured meat, house ricotta, basil, stuffed eggplant with black olive and pecorino

2012 Statti Greco, Calabria


Rigatoni alla Calabrese… spicy tomato sauce, pork ‘nduja, Pecorino Romano

2012 Statti Gaglioppo, Calabria


Striped Bass al Forno… spicy fennel stuffed squid, salt roasted red onions, crispy shallots, green olives

2013 Vigneti del Vulture Greco/Fiano, Pipoli, Basilicata


Lamb Arrosto… garlic crusted lamb chop, herb marinated leg, artichokes, mushrooms, cauliflower

2004 D’Angelo Aglianico del Vulture Riserva, Caselle, Basilicata


Frozen Chocolate and Licorice Truffle… Calabrian black licorice gelato, dark chocolate gelato, hazelnuts, blackberry sauce

Amaro Meletti