Rialto Restaurant & Bar

Reserve a table

a regional approach to cuisine

This month brings us to Calabria and Basilicata

Four Course fixed-price regional menu is  $75; with Regional Wine Pairing $120
Available every night of the week

FIRST

Salumi… house cured meat, house ricotta, basil, stuffed eggplant with black olive and pecorino

2012 Statti Greco, Calabria

SECOND

Rigatoni alla Calabrese… spicy tomato sauce, pork ‘nduja, Pecorino Romano

2012 Statti Gaglioppo, Calabria

THIRD

Striped Bass al Forno… spicy fennel stuffed squid, salt roasted red onions, crispy shallots, green olives

2013 Vigneti del Vulture Greco/Fiano, Pipoli, Basilicata

OR

Lamb Arrosto… garlic crusted lamb chop, herb marinated leg, artichokes, mushrooms, cauliflower

2004 D’Angelo Aglianico del Vulture Riserva, Caselle, Basilicata

DESSERT

Frozen Chocolate and Licorice Truffle… Calabrian black licorice gelato, dark chocolate gelato, hazelnuts, blackberry sauce

Amaro Meletti