Rialto Restaurant & Bar

Reserve a table

Corzetti-2123

a regional approach to cuisine

Liguria

FIXED PRICE MENU

$80 Four Courses

$45 Regional Wine Pairing

 

ANTIPASTI

Insalata Ligure… farm greens, Taggia olives, beets, ricotta salata, focaccia croutons, capers, pine nuts, red pepper vinaigrette, soft cooked egg

OR

Carciofi… artichokes three ways – fresh, saffron-braised, and fried artichokes, olive oil cured tomatoes

2012 Bisson, Golfo del Tigullio, Portofino, Liguria

 

PRIMI

Zuppa Verde… pea and artichoke soup, white nut pesto, honey

OR

Corzetti… hand pressed five-grain pasta coins, wild mushrooms, roasted tomatoes, pine nuts, mint

2012 Punta Crena Pigato, Vigneto Ca da Rena

 

SECONDI

Pesce Spada… grilled citrus-marinated swordfish, braised fennel, Taggia olives, salt-roasted potatoes, capers

OR

Agnello… grilled rack and braised shoulder of lamb, sheep’s cheese crespelle, green beans, baby turnips, mint

2008 Chionetti Dolcetto Dogliani, Briccolero

 

DOLCE

Paciugo… pistachio and wild strawberry gelato, olive oil shortbread, Grand Marnier whipped cream, fresh strawberries

NV Alasia Brachetto D’Acqui, Piemonte