Rialto Restaurant & Bar

Reserve a table

Friuli NovDec14 gallery-4162

a regional approach to cuisine

FRIULI VENEZIA GIULIA

 

FIXED PRICE MENU

Four Course fixed-price regional menu is  $75; with Wine Pairing $120
Available every night of the week

 

ANTIPASTO

Salumi… San Daniele Prosciutto, horseradish pickled pears, radicchio, Montasio cheese

2009 Sant’ Elena Pinot Grigio, Klodic, Venezia Giulia

PRIMO

Gnocchi Ripieni… ragu stuffed potato gnocchi, dried fruit, cocoa nibs, hazelnuts

 2012 Cantina Cellaro Nero d’Avola, Lumà, Sicilia

SECONDO

Trota… seared trout, lentils, pancetta, mushrooms, walnuts, pickled turnips

OR

CAPRIOLI… juniper marinated Venison, beets, yogurt; oxtail, pepper and paprika stew

2011 Diego Conterno Nebbiolo d’Alba, Baluma, Piemonte

DOLCE

Presnitz… traditional Friulian nut pastry roll, kumquat and apricot, pine nut praline, grappa gelatina, caramel gelato

2008 Santa Cristina Vin Santo Della Valdichiana, Toscana