piccolo menu

Three Course Piccolo menu is $40; with Regional Wine Pairing $70
Bar, Lounge & Terrace: available every night of the week in the bar & lounge
Dining Room: available 7 days a week from 5:30pm-6:30pm for parties of 8 or less.

FirsT

Spring Herbs and Lettuces… avocado, radish, Aleppo, pistachio, chardonnay vinaigrette

OR

Nettle Risotto… foraged mushrooms, garlic, thyme, preserved lemon, parmesan

second

Saffron Chickpea Lasagna… marinated eggplant, pickled ramps, whole seed curry, mozzarella

OR

Spiced Chicken Under a Brick… semolina gnocchi, parmesan, grilled asparagus, pickled mustard seed, chicken jus

DESSERTS

Honey Panna Cotta… honey gelee, blueberry compote, anise croutons, honeycomb

OR

Housemade Seasonal Fruit Sorbet… berries, florentine

 

Some restrictions may apply.