Three Course Piccolo menu is $40; with Regional Wine Pairing $70
Bar, Lounge & Terrace: available every night of the week in the bar & lounge
Dining Room: available 7 days a week from 5:30pm-6:30pm for parties of 8 or less.
Spring Herbs and Lettuces… avocado, radish, Aleppo, pistachio, chardonnay vinaigrette
Nettle Risotto… foraged mushrooms, garlic, thyme, preserved lemon, parmesan
Saffron Chickpea Lasagna… marinated eggplant, pickled ramps, whole seed curry, mozzarella
Spiced Chicken Under a Brick… semolina gnocchi, parmesan, grilled asparagus, pickled mustard seed, chicken jus
Honey Panna Cotta… honey gelee, blueberry compote, anise croutons, honeycomb
Housemade Seasonal Fruit Sorbet… berries, florentine
Some restrictions may apply.