$40 FIXED PRICE MENU

FIRST

Lettuces… gorgonzola, sunchokes, grapes  

Smooth heirloom bean soup… carrots, fennel, spring onions 

SECOND

Roasted and braised chicken… pancetta, radicchio, cardoons 

Seared Char… peas, mint, hearts of palm 

DESSERTS

Pistachio olive oil cake… toasted almond panna cotta, chili chocolate sorbet  9

Hazelnut meringue… lemon cream, chocolate 

Last updated: March 1, 2010

Please note: our menus are based on seasonally available ingredients and change often in order to use the freshest available products. Every ingredient is not listed in the descriptions. Please ask if you have any questions or special dietary needs.