Our Piccolo menu is $40

*Menu available Sunday-Thursday for parties of 8 or less

FIRST
Bibb lettuce… avocado, grapefruit, toasted almonds, fennel 

Pumpkin Soup… truffle honey, lemon-thyme, parmesan cream

SECOND
Tagliatelle… game ragu, rabbit, port, prune paté

Eggplant parmesan… baked tomatoes, stuffed pepper, capers, pine nuts

DESSERTS

Brandied hazelnut semifreddo… poached quince, pumpkin zabaglione 

Housemade seasonal fruit sorbet… berries, florentine

Last updated: November 4, 2011

Please note: our menus are based on seasonally available ingredients and change often in order to use the freshest available products. Every ingredient is not listed in the descriptions. Please ask if you have any questions or special dietary needs. 

The $40 menu is not available during Summer Restaurant Week.