$40 FIXED PRICE MENU

FIRST

Farm lettuces… herbs, radishes, champagne vinaigrette

Porcini broth… buckwheat polenta, taleggio, soft poached egg, rabbit

SECOND

Roasted breast and braised chicken thigh… squash crespelle, pancetta, mascarpone 

Seared salt cod gnocchi… eggplant, tomatoes, bottarga 

DESSERTS

Almond carrot cake… ginger ice cream, carrot orange sauce, rum gelee

Housemade seasonal fruit sorbet… berries, florentine

*The $40 menu is available Sunday-Thursday.

Last updated: September 1, 2010

Please note: our menus are based on seasonally available ingredients and change often in order to use the freshest available products. Every ingredient is not listed in the descriptions. Please ask if you have any questions or special dietary needs.