Rialto Restaurant & Bar

Reserve a table

Olive Oil Poached Lobster 3-pour 72dpi 2105-

dinner menu

Antipasti

Ostriche… 6 oysters, harissa mignonette   18

Insalata Ligure… farm greens, Taggia olives, beets, ricotta salata, focaccia croutons, pine nuts, red pepper vinaigrette,soft cooked egg   14

Antipasto… coppa, stracciatella, roasted figs, phyllo, Aleppo pepper   15

Crudo… fluke, Ligurian olive oil, crème fraîche-grapefruit granita, pistachios, pink peppercorn   16

Polpo… tomato braised octopus, panelle, fresh chickpeas, salmoriglio, bottarga   16

Carciofi… artichokes three ways – fresh, saffron-braised,

and fried artichokes, olive oil cured tomatoes   15

Pat and Barbara’s Grilled Littlenecks… andouille, toasted garlic bread   16

Primi

Corzetti… hand pressed five-grain pasta coins, wild mushrooms, roasted tomatoes, pine nuts,mint 15/30

Pasta al Nero… squid ink trottole, smoked shrimp, garlic, lemon, parsley   16/32

Bucatini… lobster, green and red tomatoes, chilis, saffron   17/34

Rigatoni Bolognese… veal, beef, pork, tomatoes, oregano  15/30

Zuppa Verde… pea and artichoke soup, white nut pesto, honey   14

Zuppa del Pescatore… fisherman’s soup, rouille, Gruyère, basil oil   15

Secondi

Gnocchi… spring onion, nettle-basil pesto, charred asparagus, pine nuts, Parmigiano Reggiano   30

Pesce Spada… grilled citrus-marinated swordfish, braised fennel, Taggia olives, salt-roasted potatoes, capers   40

Pettini… seared scallops, caper brown butter, crisp potatoes, rhubarb, peas, mint   36

Aragosta… olive oil poached lobster, red pepper broth, peas, mussels, clams, toasted croutons,

basil aioli   45

Pollo al Mattone… baby chicken under a brick, nettle polenta, Morels   36

Agnello… grilled rack and braised shoulder of lamb, sheep’s cheese crespelle, green beans, baby turnips, mint   42

Slow-Roasted Long Island Duck… braised escarole, fingerlings, Sicilian green olives   42

Grilled Tuscan Steak… dry aged sirloin, portabella mushrooms, arugula, Parmigiano Reggiano,

truffle oil   45

CONTORNI

Roasted Green Beans… walnuts, mint pesto   8

Wilted Greens… garlic, chilis   6

Fingerlings… garlic butter  6

Honey Roasted Carrots… ricotta salata  7

DOLCI

Trio di Dolci… miniature tastes of our torta di noci, pavlova all’ananas, and rhubarb-ginger fool   14

Torta di Noci e Cioccolato… chocolate-hazelnut cake, sautéed figs, apricot purée,

Vin Santo gelato   12

Rhubarb-Ginger Fool… braised rhubarb, rhubarb sorbetto,

orange custard, pistachios, gingersnap cookies   11

Chocolate Crema… dark rum caramel sauce, nutmeg meringue, roasted banana and white chocolate gelato   12

Pavlova all’Ananas… saffron meringue, grilled pineapple, grapefruit curd, chamomile whipped cream, vanilla gelato   11

Paciugo… pistachio and wild strawberry gelato, olive oil shortbread, Grand Marnier whipped cream, fresh strawberries   12

Formaggio… three artisan cheeses, almond-stuffed dates   16