dinner menu

First

Spring Herbs and Lettuces… avocado, radish, Aleppo, pistachio, chardonnay vinaigrette  13

Local Burrata… artichoke salad, tomatoes, mint, frico chip  15

Spring Vegetable Salad… favas, peas, ramps, poached egg, carta musica 15

Maine Crab Salad… pea greens, mint, harissa oil, ginger zabaglione  16

Parma Prosciutto… asparagus, arugula, truffle, Toma, toasted almonds  16

Seafood Salad… baby squid, octopus, smoked pollock, white beans, baby kale, spicy evoo  16

Pat and Barbara’s Grilled Littleneck Clams… andouille, toasted garlic bread  17

second

Heirloom Carrot Soup… roasted carrot salad, tarragon, chervil, anise bread crouton  12

Fisherman’s Soup… rouille, Gruyère, basil oil  13

Bucatini… lobster, green and red tomatoes, chilis, saffron  17/34

Pork Tortelloni… spring onion, spinach, parmesan, bottarga, brodo  15/30

Steamed Littleneck Clams… fregola, roasted tomato, chilis, saffron, parsley  17/34

Nettle Risotto… foraged mushrooms, garlic, thyme, preserved lemon, parmesan  14/28

THird

Saffron Chickpea Lasagna… marinated eggplant, pickled ramps, whole seed curry,

mozzarella  26

Grilled Branzino… artichokes, spring onions, leeks, razor clam, Taggia olives,

lemon olive oil sauce  38

Seared Scallops… English peas, fennel-ramp puree, pickled rhubarb, pork belly,
brown butter sauce  36

Seared Arctic Char… scallion farro, citrus brodo, mint, pine nuts  34

Spiced Chicken Under a Brick… semolina gnocchi, parmesan, grilled asparagus,
pickled mustard seed, chicken jus  34

Herb Stuffed Rabbit Loin… braised leg, caper and currant stew, grilled polenta, artichokes, pecorino, mint  39

Slow Roasted Long Island Duck… braised escarole, roasted fingerlings,
Sicilian green olives  42

Roasted Lamb Chop… braised lamb shank, spinach ravioli, favas, pecorino  42

Grilled Pineland Farm Sirloin Steak… portabella, arugula, Parmigiano Reggiano,
truffle oil  43

sides

Asparagus… lemon zest, parsley 8

Wilted Greens… garlic, chilis  7

Crispy Confit Fingerlings  6

Spring Vegetable Vignarola… pancetta, chervil  8

Semolina Gnocchi… thyme, Parmigiano Reggiano  7

desserts

Chocolate Crema… mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, cassis sorbet 13

‘Sebadas’… semolina pastry, young pecorino, blackberry marmalade, myrtle honey,  lemon ice cream 12

Honey Panna Cotta… honey gelée, blueberry compote, anise croutons, honeycomb 12

Chocolate-Rosemary Semifreddo… ladyfinger, cherry compote, red wine syrup, cashews, chocolate rosemary bark 12

Pine Nut Meringue Tart…  candied melon, aged balsamic vinegar, parmesan ice cream, dried apricot sauce  12

Sheep’s Milk Ricotta Mascarpone Cheesecake… rhubarb, lavender sorbet, pistachio crumbs  12

Three Cheeses… almond stuffed dates  16