FIRST

Farm lettuces… herbs, radishes, champagne vinaigrette  10

Beets three ways… goat milk ricotta, watermelon, mint  13

Fish antipasti… tuna crudo, walnuts, bottarga  18

Grilled sardine… chick pea tart, tomato, anchovy  14

Smokey prosciutto… ginger pickled cherries, fennel, blue cheese  17

Pat and Barbara’s perfect grilled littlenecks… andouille, toasted garlic bread  18

SECOND

Chilled spiced white gazpacho… almonds, crab, preserved lemon  16

Fisherman’s soup… rouille, Gruyère, basil oil  14

Lobster bucatini… green and red tomatoes, chilis, saffron  16/30

Wavy black ink risotto… many clams  16/30

Seared salt cod gnocchi… eggplant, tomatoes, bottarga  15/28

Sardinian cheese and potato ravioli… saffron, basil, tomatoes  14/26

THIRD

Eggplant parmesan… saffron pepper sauce, honey braised artichokes, pine nuts  25

Orange scented seafood brodo… scallops, lobster, shrimp, mussels, calamari  36

Whole roasted fish… Taggia olives, stuffed zucchini, ramps  34

Seared scallops... turnip puree, rhubarb, chanterelles  37

Whole lobster… avocado, tomatoes, green goddess  38

Seared striped bass… creamed corn, bacon, nuts, beans  34 

Grilled rack of lamb… smoked lamb tart, figs, olives  40

Pan roasted spiced chicken… roasted peppers, olives, walnuts  28

Slow roasted duck… escarole, roasted fingerlings, Sicilian olives  36

Grilled Wolfe’s Neck sirloin steak… portabella, arugula, Parmigiano Reggiano,

truffle oil  43

SIDES

100% of the proceeds from Rialto sides will be donated to Partners In Health’s STAND WITH HAITI campaign.

Summer squash… blossoms 8

Wilted greens… garlic, chilis  7

Crispy confit fingerlings  6

Creamed corn… bacon, chanterelles  8

Roasted beets… mint  8

Last updated: July 23, 2010

Please note: our menus are based on seasonally available ingredients and change often in order to use the freshest available products. Every ingredient is not listed in the descriptions. Please ask if you have any questions or special dietary needs.