FIRST

Bibb lettuce… avocado, grapefruit, toasted almonds, fennel  13

Scallop crudo… Aleppo pepper, pomegranate, kumquats, chips  14

Warm crispy lobster salad… beets, chestnuts, apples, horseradish  16

             

Grass fed beef tartar… Garum, Meyer lemon zabaglione, capers  14

Warm mushroom salad… celery root, sage, pumpkin seeds  15

Antipasto… San Daniele prosciutto, Montasio cheese, sweet and sour quince, pickled turnip  16

Grilled oysters… andouille, toasted garlic bread  17

SECOND

Pumpkin Soup… truffle honey, lemon-thyme, parmesan cream  14

Fisherman’s soup… rouille, Gruyère, basil oil  15

Lobster bucatini… green and red tomatoes, chilis, saffron  16/32

Floppy Robiola lasagna… truffles, mushrooms, sage butter  15/30

Tagliatelle… game ragu, rabbit, port, prune paté  15/30

Sweet potato gnocchi… bourbon, bacon, pickled peppers  14/28

THIRD

Eggplant parmesan… baked tomatoes, stuffed pepper, capers, pine nuts  25

Roasted monkfish saddle… scorched Brussel sprouts, guanciale, apple butter sauce, chestnuts  36

Grilled swordfish… Friulian bean stew, braised cabbage, house cured bacon, juniper  37

Seared striped bass… chickpeas, olives, spicy peppers, sesame  34

Roast squab breast… agnolotti, hazelnuts, sunchokes, cocoa nibs  40

Grilled pork rack… milk braised belly, buckwheat polenta, mushrooms,
pear mostarda  39

Red wine braised rabbit… pancetta, paprika, dried fruit ravioli  38

Slow roasted Long Island duck… braised escarole, roasted fingerlings,
Sicilian green olives  39

Grilled Pineland Farm sirloin steak… portabella, arugula, Parmigiano Reggiano, truffle oil  43

SIDES

Winter vegetables… butter, thyme  8

Wilted greens… garlic, chilis  7

Crispy confit fingerlings  6

Pan seared mushrooms… herbs, shallots, Marsala  9

Buckwheat polenta… parmesan, herbs, evoo  8

Brussel sprouts… apples, bacon   9