FIRST

Lettuces… gorgonzola, sunchokes, grapes  10

Treviso and arugula… artichokes, dates, almonds  13

Antipasti from the sea… oyster, octopus, shrimp in lardo  16

Seared shad roe… pork belly, spicy cress, pickled mustard seeds, favas  16

Caramelized cipollini-parmesan custard… asparagus, mushrooms, chervil  14

Parma prosciutto… sweet and sour beets, burrata, candied walnuts  15

Grilled Island Creek Oysters… andouille, toasted garlic bread  18

SECOND

Smooth heirloom bean soup… carrots, fennel, spring onions  13

Fisherman’s soup… rouille, Gruyère, basil oil  13

Lobster bucatini… green and red tomatoes, chilis, saffron  16/30

Wavy black ink risotto… many clams  16

House made lemon-ricotta ravioli… white and green asparagus, sesame seeds, quail egg  14

Seared salt cod gnocchi… eggplant, tomatoes, bottarga  15

THIRD

Orange scented seafood brodo… scallops, lobster, shrimp, mussels, calamari  36

Whole roasted fish… nettles, green tomatoes, guanciale  34

Seared Char… peas, mint, hearts of palm  32

Slow braised rabbit leg and grilled rack… polenta, artichoke,

pine nuts  37

Roasted and braised chicken…pancetta, radicchio, cardoons  28

Lamb with peas and honey…garlic, rosemary, hops  40

Veal cheeks and sweetbreads… buckwheat spaetzle, marrow, morels  34

Slow roasted duck… escarole, roasted fingerlings, Sicilian olives  36

Grilled Wolfe’s Neck sirloin steak… portabella, arugula,

Parmigiano Reggiano, truffle oil  42

SIDES

100% of the proceeds from Rialto sides will be donated to Partners In Health’s STAND WITH HAITI campaign.

Roasted asparagus  7

Wilted greens… garlic, chilis  7

Roasted potatoes  6

Orange beets… mint  7

Anson Mills Polenta  7

Last updated: March 1, 2010

Please note: our menus are based on seasonally available ingredients and change often in order to use the freshest available products. Every ingredient is not listed in the descriptions. Please ask if you have any questions or special dietary needs.