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Pistachio olive oil cake… toasted almond panna cotta, chili chocolate sorbet 9 Luxardo Amaretto 9 Creamy risotto strudel… strawberries, gingered rhubarb Cachaca mango shooter 9 Inama Vino Dolce Vulcaia Apres 2006 12 Coconut semifreddo… roasted pineapple, lime-rum syrup 9 Piazzo Moscato D’Asti 2008 10 Chocolate crema… peanut brittle and ice cream, honey-cinnamon sauce 11 Rare Wine Co. Boston Bual Madeira 15 Walnut ricotta fritter… grappa spiced cherries, chocolate gelee Antinori Grappa di Tiganello 18
Hazelnut meringue… lemon cream, chocolate 9 Pyrat XO Reserve Rum 15 Three cheeses… almond stuffed dates 15 Monte Veronese DOP di Malga, Monte Veronese Latte Intero, Old Chatham Shaker Blue Chateau Rieussec Sauternes 1989 18
Last updated: March 1, 2010 Please note: our menus are based on seasonally available ingredients and change often in order to use the freshest available products. Every ingredient is not listed in the descriptions. Please ask if you have any questions or special dietary needs.
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