Pistachio olive oil cake… toasted almond panna cotta, chili chocolate sorbet  9

Luxardo Amaretto  9

Creamy risotto strudel… strawberries, gingered rhubarb

Cachaca mango shooter  9

Inama Vino Dolce Vulcaia Apres 2006  12

Coconut semifreddo… roasted pineapple, lime-rum syrup  9

Piazzo Moscato D’Asti 2008  10

Chocolate crema… peanut brittle and ice cream, honey-cinnamon sauce  11

Rare Wine Co. Boston Bual Madeira 15

Walnut ricotta fritter… grappa spiced cherries, chocolate gelee

Antinori Grappa di Tiganello  18

Hazelnut meringue… lemon cream, chocolate  9

Pyrat XO Reserve Rum  15

Three cheeses… almond stuffed dates  15

Monte Veronese DOP di Malga, Monte Veronese Latte Intero,

Old Chatham Shaker Blue

Chateau Rieussec Sauternes 1989  18

Last updated: March 1, 2010

Please note: our menus are based on seasonally available ingredients and change often in order to use the freshest available products. Every ingredient is not listed in the descriptions. Please ask if you have any questions or special dietary needs.