Rialto Restaurant & Bar

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Rialto Cocktails

R I A L T O   A P E R I T I V O  

THE R & THE BUBBLY… “Flappers and Philosophers”
Nino Franco Prosecco, Calvados, rhubarb, strawberry, citrus, bay leaf

POMPEII… Ancient Italian Greyhound
Contratto Americano Rosso, rosemary, freshly squeezed grapefruit

NICO OCCHIALI… Nick Korn’s Spectacles
Averna, Campari, Lambise Ginge, orange

BICICLETTA… Puglia. Sunset. Silhouette of Jody on her bike.
Aperol, Prosecco, St. Elder Liqueur, Cocchi Vermouth di Torino, lemon

THE FARMER… An homage to Paul Farmer, cultivating great work in Haiti
Amaro Montenegro, Prestige Lager, whiskey barrel-aged bitters, grapefruit, lime

BERRIED IN BLISS… If a Mule landed on Sardinia
WhistlePig Rye, Mirto, blackberry, blueberry, balsamic vinegar, Q Ginger

ALLORA… Amaro + Whiskey = * Good*
Weller Bourbon, Aperol, Amaro Nonino, La Garrocha Amontillado


R I A L T O   C O C K T A I L S

Zapopan Reposado, St. Elder, lime, wild strawberries, basil

SARDINIAN COOLER… Herbacious Refresher
Crop Organic Cucumber Vodka, rhubarb, cucumber-tarragon water, lemon, sea salt

THE BEEKEEPER… Introducing Bussey Brook honey, crafted by Rialto’s  own beekeeper, Kristin McDonnell
Barr Hill Gin, Suze liqueur, Crème Yvette, Bussey Brook honey-lemon verbena syrup

CHARLES LINDBERGH… A vintage cocktail celebrating why gin inspire us to accomplish the greatest feats
Cold River Gin, Cocchi Americano, cardamom bitters, touch of apricot

Privateer Gin Rummy, Cinzano Dry Vermouth, Herbe di Amalfi Fennel Liquore, fennel pickling liquid

BROOKLYN… On the other side of a Manhattan
Rittenhouse Rye, Bigallet Viriana China China, Luxardo Maraschino, Contratto Dry Vermouth

SALLY KEITH SALLY KEITH… A sultry and suave sipper
Pierre Ferrand Ambre 10 yr, Gran Classico, Dolin Dry Vermouth


S E N Z A   S P I R I T O

orange, cucumber, Bussey Brook honey, orange flower water, soda water

orange, bay leaf, lavender, peppercorn, lemon thyme, San Pellegrino

jasmine tea, lime, grapefruit bitters

raspberry, cranberry, lemon, Q tonic