ANTIPASTI

one plate   4     three plates   10

Roasted peppers… pine nuts, raisins

Arancini…. taleggio, saffron sauce

Citrus marinated olives

Burrata… pepper relish

House pickles… olive oil, fresh herbs

Roasted vegetables… thyme

Smoked char… capers

Fried olives… salami, parmesan

Duck liver pate… sage

Roasted nuts… rosemary

SALADS

Arugula salad… endive, mushrooms, Parmigiano-Reggiano 7

Bibb lettuce… avocado, grapefruit, toasted almonds   9

BITES

Beef spiedini… pomegranate, currant & red onion agro dolce   9

Vegetable fritto misto … squashes, Brussel sprouts, shallots, jalapeno 8

Fried oysters…fennel, cilantro, avocado-macadamia nut relish 11

PIZZA & SANDWICHES

Pizza of the Day 12

Tomato, basil, mozzarella pizza 12

Black truffle, hen of the woods, ricotta, taleggio pizza 20

Rialto burger… provolone, house smoked bacon, hand cut fries 15

Roasted duck sandwich… Gruyère, gingered figs, hand cut fries 12

PLATES

Penne… local vegetables, parmesan 12

Penne Bolognese… veal, beef, pork, tomatoes 15

Steamed mussels… prosciutto broth, crispy bread, herb pesto 12

Salumi board…pickles, mustard, toasty bread 15

Rabbit mac n’ cheese… red wine braised rabbit, mascarpone 12

Mini Tuscan-style steak… sliced portabella mushroom, endive, arugula,

shaved Parmigiano-Reggiano, truffle oil  18

RIALTO BAR CLASSICS

Oysters  2.50 each

Spicy shrimp… red pepper, garlic, parsley  8

Pat and Barbara’s perfect grilled littlenecks…andouille, toasted garlic bread  18

Crispy fried calamari… peperoncini, lemon, evoo  7

Fisherman’s soup… rouille, Gruyère, basil oil  16