ANTIPASTI

one plate   4     three plates   10

Roasted peppers… pine nuts, raisins

Stuffed squash blossom… goat cheese

Citrus marinated olives

Roasted beets… mint

Crispy artichokes… pepper aioli

Local mozzarella… braised tomatoes

Smoked salmon… capers

Smoky prosciutto

Fried olives… salami, parmesan

Duck liver pate… sage

Roasted nuts… rosemary

Mixed beans… citrus

Chef’s daily choice…

SALADS

Farm lettuces… herbs, radishes, champagne vinaigrette  7

Arugula salad… endive, mushrooms, Parmigiano-Reggiano  7

Beet salad… sheep milk feta, watermelon, mint  8

PIZZA & SANDWICHES

Pizza of the Day  12

Tomato, basil, mozzarella pizza  12

Rialto burger… buffalo mozzarella, crispy prosciutto, hand cut fries  15

Roasted duck sandwich… Gruyère, gingered figs  11

Sesame eggplant pita… peppers, feta, cucumber 10

PLATES 

Penne… peas, squash, parmesan  12

Penne Bolognese… veal, lamb, pork, tomatoes  14

Mussels… lemon grass, fennel, artichokes, mint 13

Mini Tuscan-style steak… sliced portabella mushroom, endive, arugula, shaved Parmigiano-Reggiano, truffle oil  18

RIALTO BAR CLASSICS

Oysters   2 each

Spicy shrimp... garlic, parsley   8

Pat and Barbara's perfect littlenecks...andouille, toasted garlic bread   18

Crispy fried calamari    7

Fisherman’s soup...rouille, gruyère, basil oil   14

Parmesan potato crisps   5