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ANTIPASTI one plate 4 three plates 10 Roasted peppers… pine nuts, raisins Arancini…. taleggio, saffron sauce Citrus marinated olives Burrata… pepper relish House pickles… olive oil, fresh herbs Roasted vegetables… thyme Smoked char… capers Fried olives… salami, parmesan Duck liver pate… sage Roasted nuts… rosemary Prosciutto… pecorino, grissiniWilted greens … garlic, chilis
SALADS Arugula salad… endive, mushrooms, Parmigiano-Reggiano 7 Bibb lettuce… avocado, grapefruit, toasted almonds 9 BITES Beef spiedini… pomegranate, currant & red onion agro dolce 9 Vegetable fritto misto … squashes, Brussel sprouts, shallots, jalapeno 8 Fried oysters…fennel, cilantro, avocado-macadamia nut relish 11 PIZZA & SANDWICHES Pizza of the Day 12 Tomato, basil, mozzarella pizza 12 Black truffle, hen of the woods, ricotta, taleggio pizza 20 Rialto burger… provolone, house smoked bacon, hand cut fries 15 Roasted duck sandwich… Gruyère, gingered figs, hand cut fries 12 PLATES Penne… local vegetables, parmesan 12 Penne Bolognese… veal, beef, pork, tomatoes 15 Steamed mussels… prosciutto broth, crispy bread, herb pesto 12 Salumi board…pickles, mustard, toasty bread 15 Rabbit mac n’ cheese… red wine braised rabbit, mascarpone 12 Mini Tuscan-style steak… sliced portabella mushroom, endive, arugula, shaved Parmigiano-Reggiano, truffle oil 18 RIALTO BAR CLASSICS Oysters 2.50 each Spicy shrimp… red pepper, garlic, parsley 8 Pat and Barbara’s perfect grilled littlenecks…andouille, toasted garlic bread 18 Crispy fried calamari… peperoncini, lemon, evoo 7 Fisherman’s soup… rouille, Gruyère, basil oil 16 Parmesan fries 6
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