Rialto Restaurant & Bar

Reserve a table

Campania-9732

PARMIGIANA DI MELANZANE… eggplant, tomato, mozzarella, Parmigiano Reggiano, pine nuts

VEGETARIAN TASTING MENU

Four Course Vegetarian Fixed-Price menu is $60; with Regional Wine Pairing $100

ANTIPASTI

Burrata… figs, almonds, pickled mustard seeds

PRIMI

Cannelloni… whole grain pasta, chanterelles, porcini, ricotta, pancetta, hazelnuts

SECONDI

Parmigiana di Melanzane… eggplant, tomato, mozzarella, Parmigiano Reggiano, pine nuts

DOLCI

Peach Blueberry Crostata… flame peaches, bay laurel syrup, blueberry gelato