Rialto Restaurant & Bar

Reserve a table

Friuli Nov-Dec14-4170

VEGETARIAN TASTING MENU

Four Course Vegetarian Fixed-Price menu is $60; with Regional Wine Pairing $100

ANTIPASTo

BURRATA… eggplant agrodolce, ginger-curry jam, olives, celery, mint

PRIMo

RAVIOLI DI FORMAGGIO… Taleggio cheese ravioli, spinach, brown butter, pine nuts, celery root

SECOND0

POlenta E funghi… soft buckwheat polenta, mushrooms, braised tomatoes, kale pesto, smoked ricotta, radicchio

DOLCE

TORTA DI MELE E MANDORLE… apple and almond cake, apple-lemon curd, chestnut honey, apple chip, almond gelato