Rialto Restaurant & Bar

Reserve a table

Gnocchi with Nettle Pesto 72dpi-2128

VEGETARIAN TASTING MENU

Four Course Vegetarian Fixed-Price menu is $60; with Regional Wine Pairing $105

ANTIPASTO

CARCIOFI… artichokes three ways- fresh, saffron braised, and fried artichokes, olive oil cured tomatoes

 

PRIMO

Zuppa Verde… pea and artichoke soup, white nut pesto, honey

 

 

SECONDO

gnocchi… spring onion, nettle-basil pesto, charred asparagus, pine nuts, Parmigiano Reggiano

 

DOLCE

RHUBARB- GINGER FOOL… braised rhubarb, rhubarb sorbetto, orange custard, pistachios, gingersnap cookies