Rialto Restaurant & Bar

Reserve a table

Friuli Nov-Dec14-4170

VEGETARIAN TASTING MENU

Four Course Vegetarian Fixed-Price menu is $60; with Regional Wine Pairing $100

ANTIPASTO

insalata… local baby lettuce, blood orange, fennel, yogurt, anise vinaigrette, Gaeta olives, pistachios

 

PRIMO

Zuppa di funghi… mushroom soup, cream, porcini oil

 

SECONDO

gnocchi… spring onion, nettle-basil pesto, charred asparagus, pine nuts, Parmigiano Reggiano

 

DOLCE

Lemon-Mascarpone Soufflé Tart… spiced shortcrust, limoncello zabaglione, raspberries, mascarpone gelato