Rialto Restaurant & Bar

Reserve a table

 vegetarian tasting menu

Gnocchi with Nettle Pesto 72dpi-2128

$60 Four Courses     $45 Regional Wine Pairing

ANTIPASTO

Insalata ligure… farm greens, Taggia olives, beets, ricotta salata, focaccia croutons, capers,

pine nuts, red pepper vinaigrette, soft cooked egg

2013 Leone di Castris, Five Roses Rosato, igneto Ca da Rena

PRIMO

Zuppa Verde… pea and artichoke soup, white nut pesto, honey

2012 Punta Crena Pigato, Vigneto Ca da Rena

 

SECONDO

LASAGNA… free form lasagna, squash blossoms, curried squash, eggplant, goat cheese, currants,

pine nuts, mint

2008 Chionetti Dolcetto Dogliani, Briccolero

DOLCE

Paciugo… pistachio and wild strawberry gelato, olive oil shortbread, Grand Marnier whipped cream, fresh strawberries

NV Alasia Brachetto D’Acqui, Piemonte