Rialto offers elegant regional Italian cuisine prepared from the finest local New England ingredients. The kitchen changes the menu each month and every two months trains its focus on a new region of Italy. Fresh New England ingredients add a local twist and keep the menu evolving as each season changes.
Rialto offers several menus including an à la carte dining menu, a Four-Course Regional Fixed Price MENU menu with Regional wine pairings, a 3-course $40 Piccolo menu. For diners looking for a more casual light bite we have a Bar Menu available in our bar, lounge and terrace.
Chef Jody Adams describes the menu at Rialto as “food I love to eat.” There are six signature menu items including Pat and Barbara’s Grilled Clams, Fisherman’s Soup, Bucatini, Slow Roasted Long Island Duck, Grilled Pineland Farm Sirloin Steak and the Chocolate Crema.