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4-course fixed price menu $75 Wine pairing $30 FIRST Oysters three ways… chilled with Meyer lemon granita; fried with tobiko aioli; chowder with sunchoke and almonds SECOND Butter poached lobster… steamed scallop and tomato-saffron dumplings THIRD Veal osso bucco… mushroom risotto, pickled beet salad, blood orange FOURTH Decadent chocolate surprise
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