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FIRST Lettuces… gorgonzola, sunchokes, grapes Radicchio-artichoke salad… dates, almonds, celery La Quercia prosciutto… mozzarella, pickled beets, candied walnuts Asparagus risotto… aged gouda, chervil Heirloom bean soup… carrots, fennel, spring onions SECOND 3-cheese ravioli… roasted tomatoes, green herb sauce Arctic char… mint, peas, pine nuts Orange crusted pollack… Mediterranean mash, caponata Braised lemon-thyme chicken… pancetta, radicchio, cauliflower Herb stuffed pork loin… asparagus, polenta, mushrooms
DESSERTS Chocolate espresso torta… strawberries, cream Tangelo citrus sorbet… chocolate wafer and sauce Coconut semifreddo… roasted pineapple, lime-rum syrup RESTAURANT WEEK FEATURED BEVERAGES Acai-Lime Rickey... Acai vodka, fresh lime, grenadine 8Pomegranate Mojito… vodka, Pom juice, fresh muddled mint 9 Chardonnay, Villa Mt. Eden, Santa Maria Valley 2006 33 *Our a la carte menu will not be available from March 14 through March 26. *We will not have $1 Oyster Mondays or Wine Wednesdays during restaurant weeks (3.14-3.29). We will resume these events on Monday March 29. |
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