Classes include coffee and scones to begin the day, instruction, demonstration, recipes and a multi-course lunch with expertly paired wines.  $125, inclusive of tax & gratuity.  Classes are from 11am-2:30pm.

January 21 -- Technique (Sorry this class has been Cancelled)
February 25 -- One-Pot Meals
March 3 -- Technique
April 14 -- Sicily & Tuscany Throw Down

Call 617.661.5050 to reserve your space in one of our classes.

*All menus are subject to change based on availability and chefs whim.