Rialto Restaurant

$1 Oyster Monday

RialtoAdmin — Tue, 14 May 2013 18:26:33 +0000

$1 Oyster Monday in our bar & lounge every Monday until the last oyster is shucked!

Chef on Wheels: Provence, France

RialtoAdmin — Mon, 13 May 2013 15:54:15 +0000

Join Jody Adams & DuVine Cycling August 25 – 30 on a culinary bike tour through Provence, France.

Cycle through fields of sunflowers and asparagus. Climb winding roads to farmers markets in medieval villages. Stroll through charming rural towns. With tastings of the region’s most famed dishes, samplings of revered wines, and three hands-on cooking classes, the flavors of Provence will be with you forever…

For Additional details & to book Click here

Tour by Day

Day One: Welcome to Provence!
Your guides will greet you at the train station in Avignon and our culinary adventure begins! Are you ready to learn all the intricacies of Provençal cuisine? We’ll drive through the rolling countryside to the Bouches du Rhone region, where we’ll spend three nights. Toast our arrival with some rosé de Provence during our bike fitting and safety talk. We’ll then set off on a spin to the charming Provençal towns of Eygalieres and Eyguieres. On our way back we’ll stop at a local wine producer for an explanation of terroir. Tonight our chef will delight us with authentic Provençal fare.

Meal: Light lunch / Dinner
Destinations: Avignon, Eygalieres, Eyguieres
Accomplished: 13 miles / 20 km

Day Two: Cavaillon Market
Vineyards and garrigue line the morning route to Cavaillon, a town famous for its delicious melons. It’s also the gateway to the Luberon, which we’ll discover later in the week. Monday is market day in Cavaillon and we’ll go shopping for our first cooking class! Follow Jody and Tom into the market to choose the best ingredients, which will be sent to the kitchen while we continue on with our ride to Isle sur la Sorgue, the “Venice of Provence,” before heading back to the hotel for some time by the pool. Get ready to get your hands dirty tonight when we take to the kitchen with Jody.

Meals: Breakfast / Lunch / Dinner
Destinations: Orgon, Cavaillon, Isle sur la Sorgue, Fontaine de Vaucluse
Accomplished: 20 miles / 32 km

Day Three: St. Remy and Les Baux de Provence
Ride this morning toward the artists’ haven of St Remy en Provence. Pedal through miles of farmland and vineyards and along the base of les Alpilles mountain range. Explore the town, visit Joel Durand’s phenomenal chocolate shop, and taste salts from around the world at a salt boutique. Enjoy a bistro lunch before we head over the hills to Les Baux. Challenge yourself with the 7-kilometer climb or take a ride to the top in the van. Either way, a spectacular view awaits. We’ll ride back over the hills to Eygalieres and stop for an organic wine tasting before arriving back at our hotel. Enjoy dinner on your own tonight in town.

Meals: Breakfast / Lunch
Destinations: St Remy en Provence, Les Baux de Provence, Maussane les Alpilles
Accomplished: 35 miles / 56 km

Day Four: Les Alpilles
Today brings us into the Luberon. Pass through sleepy Provençal towns before arriving in Menerbes for an indulgent truffle and wine tasting at the House of Truffles and Wine. For lunch Jody will again amaze us with her skills as she prepares a healthy feast, with our help of course! We’ll enjoy the fruits of our labor in the shade of the cherry trees at the Moulin de Jeannons. Learn all about the production of olive oil from our friend Andre before riding to our final hotel. Opt for another thrilling ride or relax at the spa. Tonight we’ll dine on Provençal specialties at our favorite local restaurant and meet our chef.

Meals: Breakfast / Picnic lunch / Dinner
Destinations: Eygalieres, Cavaillon, Robio, Maubec, Menerbes, Gordes
Accomplished: 23 miles / 37 km

Day Five: Essence of the Luberon
Cycle past rustic stone villages overlooking esteemed vineyards like Joucas, Roussillon, Rustrel, and Apt. The deep green pines against the brilliant blue sky demonstrate the magic of the Luberon. We’ll pause in Rustrel for lunch, known for its colorful soil and landscapes. Cycle the exceptional bike paths on the way to Banon, famous for its goat cheese wrapped in grape leaves. Meet a Banon cheese producer for a tasting and learn how to wrap the cheese yourself. We’ll transfer back to our hotel to prepare for our final cooking class at a private home in Menerbes. Tonight features the dueling chefs competition. No matter what, we all win with the great feast that is bound to result!

Meals: Breakfast / Lunch / Dinner
Destinations: Joucas, Rustrel, Banon, Menerbes
Accomplished: 31 miles / 50 km

Day Six: Au Revoir
After eating a relaxing breakfast, say goodbye to the Luberon however you see fit. Take a last loop ride down to the Abbaye de Senanque, sip a traditional French café, and finish your shopping in the spectacular village. Your guides will see you off at the Avignon TGV train station.

Meals: Breakfast
Accomplished: Optional ride

For Additional details & to book Click here

April 2013

RialtoAdmin — Thu, 09 May 2013 17:21:44 +0000

All For One

RialtoAdmin — Mon, 06 May 2013 18:30:56 +0000

During the month of May Rialto will donate 1% of all sales to The One Fund Boston to benefit the victims of the Marathon Monday bombing.

The restaurant community is reaching out to help in many different ways. As a $12 billion annual industry, there is great strength in numbers. By combining their efforts and donations, they intend to make a serious contribution to the One Fund Boston and to this beautiful city. Boston chefs and restaurateurs love this city and chose to open their businesses as part of Boston’s permanent landscape. All for One is their collaborative effort to step forward at a time of need.

If most restaurants in the Commonwealth participate in the All for One Campaign, in just one month, there is potential to raise millions very quickly for those in need right now. This group of chef & restaurateur friends invite any and all restaurants able to donate 1% of 1 month’s revenue to the One Fund Boston.

These restaurants will donate to the cause as well as raise awareness of the fund.

Participating Chefs & Restaurateurs Include:

Chef Tim Cushman & Nancy Cushman (o ya)
Chef Barbara Lynch (Barbara Lynch Gruppo)
Chef Ana Sortun (Oleana & Sofra)
Chef Gordon Hamersley & Fiona Hamersley (Hamersley’s Bistro)
Chef Carolyn Johnson, Ian Calhoun & Vincent Vela (80 Thoreau)
Chef Jody Adams (Rialto & Trade)
Chef Peter Davis (Henrietta’s Table)
Jeff Nace (Neptune Oyster)
Chef Michael Leviton (Area Four & Lumiere)
Kevin Carey & Joan Verrill (Verrill Farm)
And many others

“The Boston restaurant community is a small, tight knit one that united, becomes a powerful force. We’ve each been affected directly, or by 1 degree of separation, by the events that took place in our city on Marathon Monday. As Restaurateurs and chefs, we’re in the business of taking care of people. Please join us in by dining in our restaurants as we play a part in helping the victims and their families.” said Chef Jody Adams of Rialto & TRADE.

Belly up to the bar for Burger Night

RialtoAdmin — Thu, 02 May 2013 22:46:35 +0000

Who doesn’t love a Sunday evening wagyu burger and brew or burger and Barbaresco? Every Sunday in the bar & lounge the chefs highlight a special burger with rockin’ toppings serves with handcut fries for $10.

2013 Cooking Classes

RialtoAdmin — Thu, 02 May 2013 11:15:10 +0000

Join us for one of our 2013 Cooking Classes led by Chef Jody Adams.The day begins with coffee & scones at 11am in our bar & lounge at Rialto. Guests move into the main dining room, as they sit back, relax and enjoy cooking instruction and demonstration led by Chef Jody Adams. Guests receive a packet of recipes to follow along and take notes. The demonstration is followed by a multi-course lunch with expertly paired wines.

April 7: Pasta, Pasta, pasta!

$125, inclusive of tax and gratuity

With marathon season on the horizon, there’s no better time to start loading up on carbs. On April 7, we explore the wonderful world of homemade pasta featuring some of the newest additions to our Spring menu at Rialto. From handmade tortelloni to nettle risotto, we’ll even share our secrets to a gluten-free approach. For inquiries and to reserve space call 617-661-5050.

Pork Tortelloni… spring onion, spinach, parmesan, bottarga, brodo

Floppy Lasagna Bolognese… veal, pork, beef, mozzarella

Nettle Risotto… foraged mushrooms, garlic, thyme, preserved lemon, parmesan

Chickpea Pasta… peppers, eggplant, chickpeas, garlic, saffron

June 23: Farmers Market & Grilling

$125, inclusive of tax and gratuity

Summer is the perfect time for seasonal pickings at the farmers market; join Jody Adams and the Rialto staff on June 23rd for our annual Farmers Market & Grilling class. We’ll tour the local markets as we peruse our favorite purveyors for fresh ingredients before returning to the Rialto Terrace where we’ll bring out the grill and cook up some delicious dishes perfect for your next patio party. For inquiries and to reserve space call 617-661-5050.

Parma Prosciutto… grilled asparagus, toma, arugula, truffle oil

Spring Salad… grilled onion, strawberry, pistachio pesto

Grilled scallops… English peas, fennel-ramp puree, pickled rhubarb, pork belly, brown butter sauce

Cambridge Rindge & Latin School

A portion of proceeds from cooking classes go toward the Rialto Restaurant Scholarship offered yearly at the Cambridge Rindge & Latin School. Please inquire about making an additional donation toward the Rialto Scholarship Fund.

For inquiries and to reserve space please call 617-661-5050

20% discount for students

Mother’s Day Brunch

RialtoAdmin — Wed, 01 May 2013 21:18:44 +0000

Join us on Sunday, MaY 12 and celebrate Mother’s Day with family & friends over an elegant brunch at Rialto featuring a three-course fixed menu guaranteed to satisfy your brunch cravings and create lasting memories.

Reservations from 11am – 2pm.

Adults $65; Kids $25

First

Breakfast Antipasti… ginger-cherry scones, hot cross buns, Easter cheese focaccia, lemon ciambella, Tuscan rolls, breadsticks, prosciutto, smoked fish, fried olives, tortelli straciatelle, asparagus, carrot and radish salad

Second

Peeky-Toe Scramble.. asparagus, crispy fennel, chervil, tarragon, crème fraiche

Nettle Risotto… shirred egg, foraged mushrooms, garlic, thyme, preserved lemon, parmesan

Roasted Vegetable Lasagna… chive blossoms, peas, mushrooms, tomatoes, parmesan, ramp pesto

Pan Roasted Trout… green beans, baby potatoes, almonds, garlic, brown butter

Lamb Osso Bucco… anchovy-mortadella gremolata, fava beans, polenta

Steak and eggs… grilled cap steak, slow cooked farm egg, potato puree, wild mushroom stew

Third

Limoncello Cake… candied lemon, olive oil, lemon balm ice cream, cocoa nibs

Ricotta-Wheat Berry Tart… strawberry compote, kiwi, lemon dust

Fresh Mixed Berries… ladyfinger biscuit, mascarpone cream, lavender granita, moscato

Chocolate-Espresso Torta… apricot-ginger sauce, chocolate ice cream, pistachio

Wine Dinner to Benefit One Fund

RialtoAdmin — Wed, 01 May 2013 02:44:19 +0000

Join us as we welcome Tuscan wine maker
Marco Pallanti of Castello di Ama
for an intimate Tuscan wine dinner.
Proceeds to benefit The One Fund.

Wednesday, May 8 at 6pm

Tickets are $175 (inclusive of tax & gratuity)

Menu by Chef Jody Adams & Chef Brian Rae

Wine pairings by Young Won

FIRST

Seafood Salad… shrimp, squid, smoked pollock, white beans, kale chips

2012 Rosado

SECOND

Rabbit Ravioli… hot and sweet peppers, Parmigiano Reggiano

2007 Chianti Classico

THIRD

Grilled Pineland Farm Sirloin… portabella mushroom, Parmigiano Reggiano, truffle oil

2007 La Casuccia Chianti Classico

FOURTH

Formaggio

2007 Bellavista Chianti Classico

Seating is limited. Please call Jacki Morisi at 617-234-8025 for inquiries and to reserve.

More about the winery… CASTELLO DI AMA, located in the heart of the Chianti Classico historical zone was established in 1972. Their winesshowcase the beauty of the sangiovese grape in the heart of Tuscany. Owner Marco Pallanti will dine with guests and share his passion and knowledge for these world class wines, including their top barrique aged cru Vignetto Bellavista.

Cooking Class: Mother’s Day Sweets

RialtoAdmin — Thu, 18 Apr 2013 20:14:29 +0000

Join our Executive Pastry Chef, Jonathan Posiko, and learn to make three special morning sweets sure to woo Mom on Mother’s Day. This hands-on class includes recipes for Apricot-Ginger Scones, Ladyfingers with Strawberry-Rose Mascarpone Mousse, and Lemon-Blueberry Coffeecake. Just have to remember to put on a pot of tea! Space is limited to 16. For additional details and to register click here.

When: Wednesday, May 1, 2013

TIME: 6:30-9:30 pm.

WHERE: Cambridge Center For Adult Education: 42 Brattle St. Cambridge, MA. 02138

TICKETS: $78

Marathon Tasting Menu

RialtoAdmin — Sun, 14 Apr 2013 16:12:00 +0000

Marathon Tasting Menu

In celebration of the Boston Marathon we will be offering a special 5 course tasting menu for $55 tonight, Sunday, April 14. See selections below, and good luck to all the runners!

FIRST

Ramp Spaetzle… favas, baby carrots, pecorino, brown butter

SECOND

Nettle Risotto… hen of the woods mushroom, preserved lemon, parmaesan

THIRD

Bucatini… lobster, green and red tomatoes, chilis, saffron

FOURTH

Braised Lamb Ravs… blonde morels, english peas, lambchetta, pecorino

DESSERT

Runner’s Choice