Easter Brunch at Rialto
Join us on Sunday, March 31 and celebrate the Easter holiday with your family over an elegant brunch at Rialto featuring a three-course fixed menu guaranteed to satisfy your brunch cravings and create lasting memories.
Reservations from 11am – 2pm.
Adults $65; Kids $25
Breakfast Antipasti… ginger-cherry scones, hot cross buns, Easter cheese focaccia, lemon ciambella, Tuscan rolls, breadsticks, prosciutto, smoked fish, fried olives, tortelli straciatelle, asparagus, carrot and radish salad
Peeky-Toe Scramble.. asparagus, crispy fennel, chervil, tarragon, crème fraiche
Nettle Risotto… shirred egg, foraged mushrooms, garlic, thyme, preserved lemon, parmesan
Roasted Vegetable Lasagna… celery root, eggplant, tomatoes, parmesan, kale pesto
Pan Roasted Trout… green beans, baby potatoes, almonds, garlic, brown butter
Lamb Osso Bucco… anchovy-mortadella gremolata, rapini, polenta
Steak and eggs… grilled cap steak, slow cooked farm egg, potato puree, wild mushroom stew
Limoncello Cake… candied lemon, olive oil, lemon balm ice cream, cocoa nibs
Ricotta-Wheat Berry Tart… strawberry compote, kiwi, lemon dust
Fresh Mixed Berries… ladyfinger biscuit, mascarpone cream, lavender granita, moscato
Chocolate-Espresso Torta… apricot-ginger sauce, chocolate ice cream, pistachio