Rialto Restaurant & Bar

Reserve a table

New Year’s Eve at Rialto

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Join us in clanging in the New Year Italian-style with pots and pans, red hats*, lentils, noise makers and some great entertainment. In addition to our a la carte menu, we’re offering  a special  4-course fixed price menu for $95.

Since New Year’s Eve falls on a Monday this year, we will be offering $1 oysters in our Bar & Lounge on December 31st during the hour before the year turns: eleven to midnight. See additional details below.

For inquiries or to make a reservation call 617-661-5050.

First

Nantucket Bay Scallop Crudo… fennel pollen, tangerine oil, harissa, trout roe

Second

Duck Egg Raviolo… game ragu, thyme, black winter truffle

Third

Pan Roasted Beef Ribeye… potato, celery root, pancetta and thyme torta, bone marrow

Or

Olive Oil Poached Lobster… fennel, sunchokes, pickled tomatoes, Prosecco bubbles

 Dessert

Prosecco Trifle… almond sponge, mango, grapefruit gelee, prosecco cream, cartaletta cookie

 

A Little More…

Cheese

Rush Creek Reserve… panforte, Meyer lemon, pomegranate     $10

CAVIAR

Tsar Nicoulai Select Caviar… crème fraiche, buckwheat blini        $75
Tsar Nicoulai farms white sturgeon sustainably for the production of its caviar. The Caviar itself is medium to large in size, has a dark hue and a nice gentle pop with a creamy finish.