New Year’s Eve at Rialto
Join us in clanging in the New Year Italian-style with pots and pans, red hats*, lentils, noise makers and some great entertainment. In addition to our a la carte menu, we’re offering a special 4-course fixed price menu for $95.
Since New Year’s Eve falls on a Monday this year, we will be offering $1 oysters in our Bar & Lounge on December 31st during the hour before the year turns: eleven to midnight. See additional details below.
For inquiries or to make a reservation call 617-661-5050.
Nantucket Bay Scallop Crudo… fennel pollen, tangerine oil, harissa, trout roe
Duck Egg Raviolo… game ragu, thyme, black winter truffle
Pan Roasted Beef Ribeye… potato, celery root, pancetta and thyme torta, bone marrow
Olive Oil Poached Lobster… fennel, sunchokes, pickled tomatoes, Prosecco bubbles
Prosecco Trifle… almond sponge, mango, grapefruit gelee, prosecco cream, cartaletta cookie
A Little More…
Rush Creek Reserve… panforte, Meyer lemon, pomegranate $10
Tsar Nicoulai Select Caviar… crème fraiche, buckwheat blini $75
Tsar Nicoulai farms white sturgeon sustainably for the production of its caviar. The Caviar itself is medium to large in size, has a dark hue and a nice gentle pop with a creamy finish.