Rialto Restaurant & Bar

Reserve a table



Join us at Rialto on Thanksgiving Day for a special three-course menu that features traditional favorites with an Italian twist, made from the best in local ingredients. See details below.

Thursday, November 22; 1pm – 7pm

Three-Course fixed price menu $75/adults; $35/Children

Reservations can be made at 617.661.5050 or Reserve Here.


Choice of…

Nantucket Bay Scallop Crudo… squash seed oil, sea salt, Aleppo pepper

Roasted Pear and Apple Salad… field cress, Gorgonzola picante, walnuts, quince balsamic

Antipasto… Parma prosciutto, burrata, beets, herb salad

Celery Root and Mushroom Soup… truffles, tiny croutons

Lobster and Salt Cod Ravioli… spicy tomato sauce, orange, basil

 *2011 Elk Cove Pinot Gris, Willamette Valley, Oregon


Choice of…

Traditional New England Turkey… herb stuffing, mashed potatoes, green beans and almonds, cranberry chutney

 Ricotta and Parmesan Gnocchi… black truffles, red kuri squash, Brussel sprouts, walnuts

Pancetta Wrapped Cobia… roasted sun chokes, black trumpet mushrooms, butter sauce

Colorado Lamb 2 Ways… chestnut crusted chop, apricot and rosemary stuffed leg, chanterelle mushrooms

Red Wine and Espresso Braised Short Rib… brussel sprouts, celery root puree, pickled apple salad

*2010 Talley Chardonnay, Bishop’s Peak, Central Coast, California


*2009 Parducci Petite Sirah, Small Lot Blend, Mendocino County, California


Choice of…

Chestnut-Chocolate Cream Puff… caramelized pears, cocoa-almond sorbet, salted almond-cocoa nib crunch

Pumpkin Bavarian… orange marmalade, cinnamon panna cotta, candied pepitas

Walnut-Apple Bread Pudding… roasted Lady Apple, dried fruit compote, vanilla ice cream

Poached Quince-Fig Crostada… cornmeal crust, quince sorbet, sweetened cream, Vino Cotto

*2011 Pacific Rim Riesling, Vin de Glacière, Columbia Valley, Washington


Brussel Sprouts… bacon, cream

Glazed Sweet Potatoes… pecans, maple syrup, whiskey

Creamed Onions… mushrooms, toasted bread crumbs

Mashed Potatoes

Green Beans… almonds, crispy shallots



In celebration of this American tradition, the wine pairing features American gems expertly selected to enhance each course.