Summer Restaurant Week

Bridging the old Rialto with the new Rialto

On Sunday, August 19 we will kick off Summer Restaurant Week by going back in time to highlight some memorable dishes from our first years in business. Enjoy our three-course fixed price menu with lots of options and additional sides dishes available. We look forward to having you in!

 

Reservations can be made at 617.661.5050 or Reserve Here.

Sunday, August 19 – Friday, August 31, including Saturday, August 25

Three-Course Menu for $33.12

 

FIRST

Farm Lettuces… herbs, radishes, champagne vinaigrette

Goat Cheese Hazelnut Fig Terrine… beets, crostini

La Quercia Prosciutto… shaved mushroom salad, Parmigiano Reggiano

Steamed Mussels… angel hair pasta, spicy slow roasted tomatoes, aioli

Smooth Tomato Soup… roasted garlic

SECOND

Free Form Lasagna… ricotta, lemon, basil, corn, tomato sauce, pine nuts

Grilled Bluefish… tomato-caper vinaigrette, curried eggplant, fennel

Catalan Seafood Stew… shrimp, mussels, clams, lobster, Romesco, chick peas, nuts

Roast Chicken… creamed corn, grilled tomatoes, pea tendrils

BBQ Pork Tenderloin… polenta, grapes, spinach, maple syrup

RIALTO CLASSICS

*for an additional charge

Fisherman’s Soup… rouille, Gruyère, basil oil

Pat and Barbara’s Grilled Clams… andouille, toasted garlic bread

Bucatini…lobster, green and red tomatoes, chilis, saffro

Slow Roasted Long Island Duck… braised escarole, roasted fingerlings, Sicilian green olives

Grilled Pineland Farm Sirloin Steak… portabella, arugula, Parmigiano Reggiano, truffle oil

Chocolate crema

DESSERT

Honey yogurt semifreddo… mint melon soup

Chocolate crème brulee… chocolate dipped graham cookie and marshmallow

Peach and almond cream crostata… rosemary-blueberry sorbet

Salted caramel profiteroles… chocolate sauce, toffee crunch, cherry compote