Join Chef Jody Adams this summer for one of her signature cooking classes hosted at Rialto!
All cooking classes start promptly at 11:00AM with coffee and scones in the Rialto Bar + Lounge. Guests move into the main dining room where Chef Adams leads a cooking demonstration followed by a multi-course lunch with expert wine pairings. Don’t worry about taking notes, we’ll provide you with the day’s recipes before you depart.
Perfect for those looking to brush up on their cooking techniques, and an ideal gift for any food enthusiast, our classes provide a unique opportunity for guests to work directly with a James Beard Award winning chef. Prices are all-inclusive; check out our schedule of cooking classes below and purchase tickets directly online or call 617.234-8025 to reserve your space today.
To request any additional information on upcoming classes please contact Jacki at firstname.lastname@example.org
September 21… EArly Autumn Harvest
$125, inclusive of tax and gratuity - purchase tickets HERE
Cambridge Rindge & Latin School
A portion of proceeds from cooking classes go toward the Rialto Restaurant Scholarship offered yearly at the Cambridge Rindge & Latin School. Please inquire about making an additional donation toward the Rialto Scholarship Fund.
20% discount for students
*Please note- Tickets for cooking class are non-refundable, however they can be transferred to another guest if you are unable to attend the class you have purchased tickets for.