We’re putting cooking classes on the back burner. (Just for now. )
That’s what you do when you have other fish to fry and you’d rather not burn something. We just celebrated our 20th anniversary! We have a very busy fall and winter coming up, happening (mostly) behind the scenes and we want to be sure that our approach to hospitality and regional Italian cuisine remains as seamless and rewarding for the next 20 years as it has been for the last 20.