VEGETARIAN FIXED PRICE MENU

Four Course Vegetarian Fixed-Price menu is $60; with Regional Wine Pairing $100

FIRST

Shaved Fennel… mushrooms, chestnuts, pomegranate, Meyer lemon vinaigrette

2009 Monastero Cistercensi Verdicchio/Trebbiano/Malvasia,

          Coenobium,  Lazio 

SECOND

Heirloom Bean Soup… garlic, kale, tomato crouton,  pecorino

2010 Falesco Trebbiano/Malvasia/Roscetto, Est! Est!! Est!!!

         di Montefiascone, Lazio

THIRD

Chickpea and Fava Flour Pasta… peppers, olives, chickpeas, garlic, saffron

OR

Floppy Pizzoccheri Lasagna… savoy cabbage, fontina, walnuts, kale pesto

2009 Corte dei Papi, Cesanese del Piglio, Colle Ticchio, Lazio

DESSERT

Piedmont Sweets… Gianduja, hazelnut, espresso, meringue, Meyer lemon puree

2010 Falesco Aleatico, Pomele Rosso, Lazio