James Beard Award Winning Chef Jody Adams combines local ingredients with regional Italian culinary traditions at Rialto, located in Harvard Square. Kitchen focus shifts to a different area of Italy, this month we highlight the Island of Sardinia with delicious dishes like seared scallops with English peas and fennel-ramp puree, steamed littleneck clams with fregola, and local burrata paired with artichokes.
@Rialto02138
- RT @TradeBoston: This month, we are proud to be among many other restaurants giving 1% of our sales to @OneFundBoston #allforone #bostonstr…
