Rialto Restaurant & Bar

Reserve a table

James Beard Award Winning Chef Jody Adams combines local ingredients with regional Italian culinary traditions at Rialto, located in Harvard Square. This month our menu draws on inspiration from the sunny region of Campania, home to Naples, Sorrento and Capri.  The cuisine is panoply of regional variation, from coastal seafood dishes to an emphasis on cheese and fresh vegetables inland, all of which is reflected in our dinner menu, with dishes like SALUMI… cured meats, cauliflower caponata, pancetta bread, duck liver mousse; RIGATONI ALLA CAMPANIA with tomatoes, capers, Gaeta olives, basil, caciocavallo, and olio santo; LOBSTER BRODETTO… lobster, clams, mussels, striped bass, fregola, fennel, red pepper aioli; and PORK TWO WAYS ALLA PIZZAIOLA… grilled pork tenderloin, braised pork belly, slow roasted tomatoes, burrata, fried herbs.

 

 

 

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In the Hands of a Chef by Jody Adams

in the hands of a chef

Want to cook like a chef? Buy Chef Jody Adams’ acclaimed cookbook, In the Hands of a Chef. Contact Rialto and we’ll ship one out to you the very next day. 617.661.5050 or email rialto@rialto-restaurant.com

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gift cards

Gift cards are available in any denomination. For greater security, we take all gift card requests over the phone. Please call us at 617.661.5050 between 12 a.m. and 9 p.m. EST and we’ll be happy to take care of you.

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