James Beard Award Winning Chef Jody Adams combines local ingredients with regional Italian culinary traditions at Rialto, located in Harvard Square. Kitchen focus shifts to a different area of Italy, this month we highlight the Island of Sardinia with delicious dishes like seared scallops with English peas and fennel-ramp puree, steamed littleneck clams with fregola, and local burrata paired with artichokes.
Want to cook like a chef? Buy Chef Jody Adams’ acclaimed cookbook, In the Hands of a Chef. Contact Rialto and we’ll ship one out to you the very next day. 617.661.5050 or email rialto@rialto-restaurant.com
Gift cards are available in any denomination. For greater security, we take all gift card requests over the phone. Please call us at 617.661.5050 between 12 a.m. and 9 p.m. EST and we’ll be happy to take care of you.
