Rialto Restaurant & Bar

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James Beard Award Winning Chef Jody Adams combines local ingredients with regional Italian culinary traditions at Rialto, located in Harvard Square. This month we highlight Sardinia with regional specialties like Citrus Braised Octopus, Potato Gnocchi with peas and mint, and Lamb two ways– all of which you’ll find on our spring Dinner Menu.

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  • Have you tried our new roasted asparagus salad yet? + Fried pecorino turnovers, chestnut honey & sherry vinegar. #YUM http://t.co/PRGCbjZ8ts

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In the Hands of a Chef by Jody Adams

in the hands of a chef

Want to cook like a chef? Buy Chef Jody Adams’ acclaimed cookbook, In the Hands of a Chef. Contact Rialto and we’ll ship one out to you the very next day. 617.661.5050 or email rialto@rialto-restaurant.com

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gift cards

Gift cards are available in any denomination. For greater security, we take all gift card requests over the phone. Please call us at 617.661.5050 between 12 a.m. and 9 p.m. EST and we’ll be happy to take care of you.

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