Rialto Restaurant & Bar

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James Beard Award Winning Chef Jody Adams combines local ingredients with regional Italian culinary traditions at Rialto, located in Harvard Square. This month our menu draws on inspiration from the sunny regions of Basilicata and Calabria at the tip of the Italian boot. Both cuisines are bursting with tomatoes, peppers, eggplant, basil and garlic– all of which you’ll find on our dinner menu, with dishes like Antipasti with sopressata, involtini di melananze and our fresh ricotta; the classic Rigatoni Alla N’Duja with spicy Calabrian sausage in tomato sauce; and Maine Lamb Chop and Roasted Leg with peppers, artichokes and mushrooms.

 

 

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  • What's on the menu tonight? We're craving ravioli with game-ricotta filling, basil pesto, pine nuts and green beans http://t.co/YZE47tssWO

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In the Hands of a Chef by Jody Adams

in the hands of a chef

Want to cook like a chef? Buy Chef Jody Adams’ acclaimed cookbook, In the Hands of a Chef. Contact Rialto and we’ll ship one out to you the very next day. 617.661.5050 or email rialto@rialto-restaurant.com

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gift cards

Gift cards are available in any denomination. For greater security, we take all gift card requests over the phone. Please call us at 617.661.5050 between 12 a.m. and 9 p.m. EST and we’ll be happy to take care of you.

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